Hearty Breakfast Burritos: A Delicious Start to Your Day

Ingredients

  • 8 large eggs
  • 1/4 cup of milk
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of butter
  • 1 cup of diced bell peppers
  • 1/2 cup of diced onion
  • 2 cloves of garlic, minced
  • 1 cup of cooked and crumbled breakfast sausage
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of salsa
  • 8 large flour tortillas

Steps and instructions

  1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the bell peppers and onion to the skillet and sauté until they become soft.
  4. Stir in the minced garlic and cook for another minute.
  5. Add the cooked and crumbled breakfast sausage to the skillet and stir everything together.
  6. Pour the egg mixture into the skillet with the vegetables and sausage. Cook, stirring occasionally, until the eggs are fully cooked.
  7. Lay the flour tortillas out on a flat surface. Divide the egg and sausage mixture evenly among the tortillas.
  8. Sprinkle shredded cheese over the egg and sausage mixture on each tortilla.
  9. Drizzle salsa over the cheese on each tortilla.
  10. Fold in the sides of each tortilla and then roll them up to form burritos.
  11. Optionally, you can heat a clean skillet over medium heat and cook the burritos on each side until golden brown and crispy.

Tools for making

  • Whisk - For whisking together the eggs, milk, salt, and pepper.
  • Large skillet - Used for sautéing the bell peppers, onion, garlic, and cooking the egg mixture.
  • Bowl - For whisking the eggs and other ingredients together.
  • Spatula - For stirring and flipping the ingredients in the skillet.
  • Knife - To dice the bell peppers, onion, and mince the garlic.
  • Cutting board - To hold and chop the vegetables.
  • Grater - For shredding the cheese.
  • Measuring cups and spoons - To measure the milk, salt, pepper, and salsa.
  • Tongs - For handling the tortillas and burritos.
  • Skillet (optional) - If you choose to crisp up the burritos.

Recipe variations

  • Vegetarian option: Omit the breakfast sausage and add in sautéed mushrooms, spinach, or tofu as a substitute.
  • Whole wheat tortillas: Replace the flour tortillas with whole wheat tortillas for added fiber and nutrients.
  • Spicy variation: Add diced jalapenos or a sprinkle of cayenne pepper to the egg mixture for some heat.
  • Cheese options: Experiment with different types of cheese such as Monterey Jack, pepper jack, or feta to customize the flavor.
  • Additional fillings: Include other ingredients like diced tomatoes, avocado slices, or black beans for added texture and flavor.
  • Wrap alternatives: Instead of using tortillas, try using lettuce leaves or collard green leaves as a low-carb alternative.
  • Breakfast protein options: Swap the breakfast sausage for bacon, ham, or even grilled chicken for a different taste.
  • Gluten-free option: Use gluten-free tortillas or wrap the burrito filling in a gluten-free alternative like corn tortillas or lettuce wraps.
  • Spice it up: Add your favorite hot sauce or salsa verde as a condiment to give the burrito an extra kick.
  • Breakfast burrito bowl: Skip the tortillas altogether and serve the scrambled eggs, veggies, and toppings over a bed of rice or quinoa.

Recipe overview

Start your day right with these hearty and delicious Breakfast Burritos. Loaded with fluffy scrambled eggs, sautéed bell peppers and onions, crumbled breakfast sausage, shredded cheddar cheese, and a generous drizzle of salsa, all wrapped up in a soft flour tortilla, these breakfast burritos are the perfect meal to fuel your morning. This recipe is great for meal prep - make a batch on the weekend, then reheat as needed throughout the week for a quick and satisfying breakfast. The cooking process is simple and straightforward, with ingredients and flavors that can be easily customized to your taste. In just a few steps, you'll have a warm, savory breakfast burrito that is sure to impress. Enjoy!

Common questions

  1. Can I make these breakfast burritos ahead of time? Absolutely! You can assemble the burritos, wrap them tightly in foil or plastic wrap, and store them in the refrigerator for up to 3 days. When ready to enjoy, simply reheat them in the microwave or oven.
  2. Can I freeze these breakfast burritos? Yes, you can freeze these breakfast burritos. Wrap them individually in foil or plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To reheat, thaw them overnight in the refrigerator and then heat in the microwave or oven.
  3. Can I customize the fillings in these breakfast burritos? Absolutely! Feel free to customize the fillings to your liking. You can add ingredients like cooked bacon, diced tomatoes, avocado, or even swap out the sausage for cooked ham or turkey.
  4. Can I make these breakfast burritos vegetarian? Yes, you can easily make these burritos vegetarian. Simply omit the sausage and add additional vegetables or a meat substitute of your choice.
  5. Can I use corn tortillas instead of flour tortillas? While flour tortillas are typically used for breakfast burritos, you can certainly use corn tortillas if you prefer. Just keep in mind that corn tortillas may be more prone to breaking, so you may need to warm them up slightly before rolling.

Serving dishes and utensils

  • Mixing Bowl - A bowl for whisking together the eggs, milk, salt, and pepper.
  • Whisk - Used for whisking the eggs and other ingredients together.
  • Skillet - A large skillet for cooking the vegetables, sausage, and eggs.
  • Spatula - Used for stirring and flipping the ingredients in the skillet.
  • Cutting Board - For dicing the bell peppers and onions.
  • Knife - Used for mincing garlic and dicing vegetables.
  • Grater - If shredding cheese from a block rather than using pre-shredded cheese.
  • Measuring Cups and Spoons - For precise measurement of ingredients.
  • Flat Surface - A clean, flat surface for assembling the burritos.

Origin stories

The burrito, a beloved staple of Mexican and Tex-Mex cuisine, has a disputed history. Some believe it originated in the Mexican region of Guanajuato in the 19th century, while others argue its roots are in the border city of Ciudad Juarez, Chihuahua, where a street vendor supposedly created the item for easy transport for his customers. The term "burrito" literally translates to "little donkey" in Spanish, and it is thought to possibly refer to the pack animals that carried loads much like the burrito carries its delicious filling. However, the breakfast burrito, filled with ingredients like eggs, sausage, and cheese, is an American innovation, largely popularized in southwestern states such as New Mexico and Arizona. Over time, this delightful roll has evolved into countless variations, but one thing is certain: whether in Mexico, the United States, or beyond, the burrito - breakfast or otherwise - continues to be a beloved meal enjoyed by many.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.