Delicious Homemade Pan de Elote (Mexican Corn Bread) Recipe

Ingredients

  • 1 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 2 cans of sweet corn, drained (15.25 ounces each)
  • 1 cup of all-purpose flour
  • 1 cup of cornmeal
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1 can of condensed milk (14 ounces)

Steps and instructions

  1. Preheat your oven to 350°F (175°C) and grease or line a 9x13 baking dish.
  2. In a large bowl, beat the softened butter and sugar together until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  3. In a blender or food processor, add the drained corn and blend until it is coarsely pureed. Add this corn mixture to the butter mixture and stir until well combined.
  4. In a separate bowl, mix together the flour, cornmeal, baking powder, and salt. Gradually add this to the corn and butter mixture, stirring until just combined.
  5. Pour the batter into the prepared baking dish and bake for 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  6. While the bread is baking, heat the condensed milk in a saucepan over low heat until it turns a light caramel color. Be careful not to burn it.
  7. As soon as the bread is out of the oven, pour the caramelized condensed milk over the top, spreading it evenly with a spatula. Let the bread cool in the pan before cutting and serving.

Tools for making

Recipe variations

  • Replace all-purpose flour with whole wheat flour for a healthier version.
  • Add a teaspoon of cinnamon or nutmeg to the batter for extra flavor.
  • Add 1/2 cup of shredded cheddar cheese to the batter for a savory twist.
  • Top the bread with a streusel topping made from brown sugar, flour, and butter for added texture.
  • Instead of condensed milk, drizzle the bread with a homemade cream cheese glaze.
  • Add diced jalapenos or green chilies to the batter for a spicy kick.
  • Make it gluten-free by using a gluten-free flour blend instead of all-purpose flour.
  • Replace the canned sweet corn with fresh corn kernels for a more natural and vibrant taste.
  • Incorporate a handful of chopped walnuts or pecans into the batter for added crunch.
  • Create a chocolate version by adding cocoa powder to the batter and topping it with chocolate ganache.

Recipe overview

Pan de Elote, or Mexican Corn Bread, is a deliciously moist and sweet bread that's perfect for any occasion. This bread is unique in that it uses a whole can of corn, rather than just cornmeal, giving it a delightful corn flavor and creamy texture. The recipe is simple and straightforward, using common pantry ingredients. The process involves blending the corn, combining it with a butter and sugar mixture, and then adding the dry ingredients. After baking, the bread is topped with caramelized condensed milk, adding an extra layer of sweetness. The result is a golden, rich bread that's a perfect accompaniment to coffee or tea. Whether you're new to baking or an experienced baker, this recipe is a joy to make and eat. Enjoy the taste of homemade Pan de Elote!

Common questions

  1. Can I use salted butter instead of unsalted butter? Yes, you can use salted butter if you prefer, but it may slightly alter the taste of the final dish. Adjust the amount of salt added accordingly.
  2. Can I use fresh corn instead of canned corn? Yes, fresh corn can be used instead of canned corn. You will need approximately 2 cups of fresh corn kernels. Make sure to cook the fresh corn before blending it.
  3. Can I substitute the condensed milk with another ingredient? The condensed milk adds a unique caramel flavor to the Pan de Elote. It is not recommended to substitute it with another ingredient for the best results.
  4. How should I store the Pan de Elote? You can store the Pan de Elote in an airtight container at room temperature for up to 3 days. If you want to store it for a longer period, refrigerate it for up to a week.
  5. Can I freeze the Pan de Elote? Yes, you can freeze the Pan de Elote. Wrap individual slices tightly in plastic wrap and store them in a freezer-safe container or bag for up to 3 months. Thaw in the refrigerator before consuming.

Serving dishes and utensils

  • Mixing bowl - A large bowl to mix the ingredients together.
  • Whisk - To beat the butter and sugar together and to combine the wet and dry ingredients.
  • Blender or food processor - To puree the canned sweet corn.
  • 9x13 baking dish - To bake the Pan de Elote in.
  • Spatula - To spread the caramelized condensed milk over the bread.
  • Toothpick - To check if the bread is cooked through by inserting it into the center.
  • Saucepan - To heat the condensed milk and caramelize it.

Origin stories

Pan de Elote, or Mexican corn bread, is a luscious dessert that has its roots in the culinary traditions of Mexico. Corn, being a staple in Mexican cuisine, finds its way into a variety of dishes, but its application in Pan de Elote is particularly special. Unlike the cornbread familiar to many outside of Mexico, which is often savory and served alongside meals, Pan de Elote is sweet and typically enjoyed as a dessert or snack. It's a celebration of corn's versatility, a tribute to the land and its bountiful yield. The use of sweetened condensed milk not only adds to its sweetness, but also gives it a moist, cake-like texture, differentiating it further from the crumbly cornbread found elsewhere. It's a humble yet delightful dish, a testament to the ingenuity of Mexican home cooking.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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