Classic Homemade Scotcharoos Recipe

Ingredients

  • 1 cup Light Corn Syrup
  • 1 cup Sugar
  • 1 cup Creamy Peanut Butter
  • 6 cups Rice Krispies Cereal
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup Butterscotch Chips

Steps and instructions

  1. In a large pot, combine the light corn syrup and sugar over medium heat. Stir until the sugar is dissolved and bring the mixture to a boil.
  2. Remove the pot from the heat and stir in the creamy peanut butter until well combined.
  3. Add the Rice Krispies cereal into the pot and stir until the cereal is evenly coated with the mixture.
  4. Press the mixture into a greased 13x9-inch baking pan. Set aside.
  5. In a microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips. Heat in the microwave in 30-second intervals, stirring after each interval, until the chips are completely melted and smooth.
  6. Spread the melted chip mixture evenly over the cereal mixture in the baking pan.
  7. Allow the Scotcharoos to cool completely before cutting into squares and serving.

Tools for making

  • Large Pot - Used for heating and mixing the corn syrup, sugar, and peanut butter.
  • Spatula - Essential for stirring and combining the ingredients in the pot.
  • 13x9-inch Baking Pan - Required for pressing and shaping the Scotcharoo mixture.
  • Microwave-Safe Bowl - Used for melting the chocolate and butterscotch chips.
  • Microwave - Needed to melt the chocolate and butterscotch chips in the microwave-safe bowl.
  • Knife - Used for cutting the cooled Scotcharoos into squares before serving.

Recipe variations

  • Use crunchy peanut butter instead of creamy for added texture.
  • Replace Rice Krispies cereal with other crispy cereal options like corn flakes or cocoa puffs.
  • Add chopped nuts such as peanuts, almonds, or cashews to the mixture for extra crunch.
  • Mix in dried fruits like raisins, cranberries, or chopped apricots for a fruity twist.
  • Swap out the semi-sweet chocolate chips and butterscotch chips for white chocolate or dark chocolate chips.
  • Add a layer of caramel sauce between the cereal mixture and chocolate topping for a caramel twist.
  • Sprinkle sea salt on top of the chocolate layer for a sweet and salty flavor combination.
  • Top the Scotcharoos with a drizzle of melted peanut butter or chocolate for added decadence.
  • Make it gluten-free by using gluten-free crispy cereal and ensuring all other ingredients are gluten-free.
  • For a vegan version, use maple syrup or agave nectar instead of corn syrup and choose a vegan-friendly chocolate option.

Recipe overview

Prepare to indulge in these delicious Scotcharoos, a classic midwestern treat that's a hit at any gathering. If you love the combination of peanut butter and chocolate, then you're in for a real treat. These bars begin with a chewy Rice Krispies base that's loaded with sweet and creamy peanut butter, then topped with a rich layer of melted chocolate and butterscotch. This foolproof recipe is quick and easy, requiring just six ingredients and no baking at all! In under an hour, you'll have a dessert that's perfect for sharing (or keeping all to yourself). Enjoy!

Common questions

  1. Can I use a different type of cereal instead of Rice Krispies? No, the recipe specifically calls for Rice Krispies cereal to achieve the desired texture and flavor.
  2. Can I use dark corn syrup instead of light corn syrup? Yes, you can substitute dark corn syrup for light corn syrup if you prefer a richer flavor. However, note that it may alter the color of the final result slightly.
  3. Can I use natural peanut butter instead of creamy peanut butter? While you can use natural peanut butter, it may affect the texture and consistency of the Scotcharoos. Creamy peanut butter is recommended for best results.
  4. Can I use different types of chocolate chips? Yes, you can experiment with different types of chocolate chips, such as milk chocolate or dark chocolate, if you prefer. However, the classic recipe calls for semi-sweet chocolate chips.
  5. How should I store the Scotcharoos? Store the Scotcharoos in an airtight container at room temperature. They will stay fresh for up to 1 week. You can also refrigerate them if you prefer a firmer texture.
  6. Can I freeze the Scotcharoos? Yes, you can freeze Scotcharoos for up to 2 months. Make sure to wrap them tightly in plastic wrap or place them in a freezer-safe container before freezing.

Serving dishes and utensils

  • Mixing Bowl - A large bowl to mix the ingredients together.
  • Pot - A large pot to heat and combine the corn syrup and sugar.
  • Spatula - A utensil to stir and scrape the mixture from the pot and bowl.
  • Baking Pan - A 13x9-inch pan to press and set the Scotcharoos.
  • Microwave-Safe Bowl - A bowl to melt the chocolate and butterscotch chips in the microwave.
  • Knife - A knife to cut the cooled Scotcharoos into squares.

Origin stories

Scotcharoos are a signature treat from the American Midwest, taking their name from a playful blend of "scotch," an homage to butterscotch chips used in the recipe, and "kangaroos," hinting at the playful jump of flavor in each bite. Notably, they are a sweet staple at potlucks and community gatherings, easily recognized by their telltale layer of melted chocolate and butterscotch atop a crispy cereal base. Even though they are heavy on the sweet factor, the added peanut butter brings in a comforting, nutty balance that makes them irresistible. Invented in the 1960s, this recipe was initially printed on Rice Krispies cereal boxes. Since then, they've hopped their way into the hearts and kitchens of many American families. Their easy, no-bake process and minimal ingredients make them a quick and delicious dessert option.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.