Prepare to indulge in these delicious Scotcharoos, a classic midwestern treat that's a hit at any gathering. If you love the combination of peanut butter and chocolate, then you're in for a real treat. These bars begin with a chewy Rice Krispies base that's loaded with sweet and creamy peanut butter, then topped with a rich layer of melted chocolate and butterscotch. This foolproof recipe is quick and easy, requiring just six ingredients and no baking at all! In under an hour, you'll have a dessert that's perfect for sharing (or keeping all to yourself). Enjoy!
Scotcharoos are a signature treat from the American Midwest, taking their name from a playful blend of "scotch," an homage to butterscotch chips used in the recipe, and "kangaroos," hinting at the playful jump of flavor in each bite. Notably, they are a sweet staple at potlucks and community gatherings, easily recognized by their telltale layer of melted chocolate and butterscotch atop a crispy cereal base. Even though they are heavy on the sweet factor, the added peanut butter brings in a comforting, nutty balance that makes them irresistible. Invented in the 1960s, this recipe was initially printed on Rice Krispies cereal boxes. Since then, they've hopped their way into the hearts and kitchens of many American families. Their easy, no-bake process and minimal ingredients make them a quick and delicious dessert option.
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