By course
By cuisine
Chicken and Rice Stir-fry with Red Peppers and Onions Recipe
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup uncooked white rice
- 1 red bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
- Sesame seeds and green onions for garnish (optional)
Steps and instructions
- Cook the rice according to package instructions and set aside.
- In a small bowl, mix together soy sauce, cornstarch, sugar, ginger, and a splash of water to make the sauce. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken pieces and stir-fry until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add sesame oil and sauté garlic until fragrant.
- Add sliced red bell pepper and onion, stir-fry until slightly tender.
- Return the cooked chicken to the skillet and pour the sauce over the chicken and vegetables.
- Cook, stirring constantly, until the sauce thickens and coats the chicken and vegetables.
- Season with salt and pepper to taste.
- Serve the chicken and vegetable stir-fry over cooked rice.
- Garnish with sesame seeds and chopped green onions, if desired.
Tools for making
- Large skillet or wok - Needed to stir-fry the chicken and vegetables.
- Cooking spatula - Used to stir and toss the ingredients in the skillet or wok.
- Small bowl - To mix the sauce ingredients together.
- Measuring cups and spoons - To measure out the ingredients accurately.
- Knife and cutting board - For cutting the chicken, vegetables, and garlic.
- Cooking pot - To cook the rice according to package instructions.
- Garlic press (optional) - For mincing the garlic easily.
Recipe overview
This Chicken and Rice Stir-fry with Red Peppers and Onions recipe is a delicious and easy-to-make dish that combines tender chicken, colorful red peppers, and savory onions in a flavorful stir-fry sauce. Served over a bed of fluffy white rice, this dish is perfect for a quick weeknight dinner or a tasty meal prep option. The combination of soy sauce, garlic, ginger, and sesame oil creates a mouthwatering sauce that coats the chicken and vegetables beautifully. Garnish with sesame seeds and green onions for an extra pop of flavor. Enjoy this flavorful and satisfying stir-fry in just a few simple steps!
Common questions
- Can I use a different type of rice?
Yes, you can use brown rice or jasmine rice for a different flavor and texture. - Can I add other vegetables?
Absolutely! Feel free to customize with your favorite veggies like broccoli, snap peas, or carrots. - How can I make this dish spicy?
You can add red pepper flakes, sriracha, or diced jalapeños to give the dish some heat. - Is there a substitute for sesame oil?
If you don't have sesame oil, you can use olive oil or another cooking oil, but it will alter the flavor slightly. - Can I make this dish ahead of time?
While it's best fresh, you can make the stir-fry ahead and store it in the fridge for a day or two. Reheat gently to avoid overcooking.
Serving dishes and utensils
- Skillet or Wok - A large skillet or wok is essential for stir-frying the chicken and vegetables.
- Cutting Board and Knife - For preparing the chicken, red pepper, and onion.
- Small Bowl - To mix the sauce ingredients before adding them to the stir-fry.
- Cooking Spoon or Spatula - For stirring and tossing the ingredients in the skillet.
- Measuring Cups and Spoons - To accurately measure ingredients like soy sauce and cornstarch.
- Garlic Press - If preferred, for mincing garlic quickly and efficiently.
- Serving Platter - For presenting the finished chicken and rice stir-fry.
Origin stories
The origins of stir-frying can be traced back to ancient China, where this cooking technique has been practiced for centuries. Stir-frying quickly cooks ingredients in a hot pan, preserving their flavors, colors, and nutrients. This method became popular not only for its efficiency but also for creating delicious and nutritious dishes.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.
As an Amazon Associate, we may earn commission from qualifying purchases after you click on affiliate product links (thanks for that). But we hope the links will be relevant and beneficial to you as well.
Robot Recipes
Recipes without all those annoying ads