By course
By cuisine
Carne, Arroz, Feijão: A Traditional Brazilian Meal Recipe
Ingredients
- 1 pound flank steak, thinly sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 bell pepper, chopped
- 1 cup of rice
- 1 can of black beans, drained and rinsed
- 2 cups of beef or vegetable broth
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Steps and instructions
- Season the thinly sliced flank steak with cumin, paprika, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add the seasoned steak to the skillet and cook until browned, then remove from the skillet and set aside.
- In the same skillet, sauté the chopped onion, garlic, and bell pepper until softened.
- Add the rice to the skillet and cook for 1-2 minutes, stirring constantly.
- Pour in the beef or vegetable broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked through.
- Stir in the black beans and cooked steak, then cover and cook for an additional 5 minutes.
- Remove from heat and let it rest for 5 minutes before serving.
- Garnish with fresh cilantro and serve hot.
Tools for making
- Large skillet - for cooking the steak and rice
- Chopping board and knife - for chopping vegetables and steak
- Measuring cups and spoons - for accurate ingredient measurements
- Cooking spoon or spatula - for stirring and mixing ingredients
- Cover for the skillet - to simmer the rice and beans
- Serving plates or bowls - for serving the finished dish
- Fresh cilantro for garnish - adds a pop of flavor and color to the dish
Recipe overview
This recipe for Carne, Arroz, Feijão is a delicious and hearty Brazilian-inspired dish featuring thinly sliced flank steak, flavorful rice, and savory black beans. The steak is seasoned with cumin and paprika, then sautéed to perfection before being combined with onions, garlic, bell peppers, rice, and beans. The dish is cooked in broth until the rice is tender and all the flavors have melded together. Garnish with fresh cilantro for a vibrant and satisfying meal that is sure to please your taste buds.
Common questions
- Can I use a different cut of beef instead of flank steak? Yes, you can use skirt steak or sirloin as alternatives.
- Can I use white rice instead of brown rice? Yes, you can substitute white rice, but adjust cooking times accordingly.
- Is it necessary to rinse the black beans? Rinsing the black beans helps remove excess sodium and starch, but it is not mandatory.
- Can I add other vegetables to the dish? Feel free to customize by adding vegetables like corn, peas, or carrots to suit your taste.
- How can I make this dish spicier? Add chopped jalapeños or a dash of hot sauce to increase the heat level.
Serving dishes and utensils
- Large skillet - for cooking the steak and rice
- Chef's knife - for slicing the flank steak and chopping vegetables
- Cutting board - for prepping ingredients
- Wooden spoon - for stirring the ingredients while cooking
- Measuring cups and spoons - for accurate measurement of ingredients
- Saucepan - for heating up the broth
- Cover or lid - for simmering the rice
- Serving platter - for presenting the dish
Origin stories
Carne, arroz, e feijão, known as meat, rice, and beans in English, is a traditional Brazilian dish that reflects the country's diverse culinary influences. It is a staple meal enjoyed by many Brazilians and is often served as a complete and hearty meal.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.
As an Amazon Associate, we may earn commission from qualifying purchases after you click on affiliate product links (thanks for that). But we hope the links will be relevant and beneficial to you as well.
Robot Recipes
Recipes without all those annoying ads