Beef and Tomato Stew Recipe

Ingredients

  • 2 lbs beef stew meat, cubed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 can (14 oz) diced tomatoes
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Steps and instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the beef stew meat and brown on all sides.
  3. Remove the beef from the pot and set aside.
  4. In the same pot, sauté the onion and garlic until fragrant.
  5. Add the carrots and celery, cook for a few minutes until slightly softened.
  6. Return the beef to the pot.
  7. Pour in the diced tomatoes, beef broth, and tomato paste. Stir to combine.
  8. Season with thyme, rosemary, salt, and pepper.
  9. Bring the stew to a simmer, then reduce heat to low and cover.
  10. Cook for 1.5 to 2 hours, or until the beef is tender.
  11. Adjust seasoning if needed and serve hot.

Tools for making

Recipe overview

This hearty Beef and Tomato Stew recipe is a comforting and flavorful dish that is perfect for cozy nights in. Tender beef stew meat is simmered with tomatoes, onions, carrots, and a blend of herbs and spices to create a rich and satisfying stew. This recipe is simple to make and yields a delicious meal that the whole family will enjoy.

Common questions

  1. Can I use a different cut of beef for this stew? Yes, you can use chuck roast or bottom round as alternatives to beef stew meat.
  2. How can I thicken the stew? You can mix 2 tablespoons of flour with some of the broth from the stew until smooth, then stir it back into the pot and simmer until thickened.
  3. Can I make this stew in a slow cooker? Yes, you can brown the beef and sauté the vegetables, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Is it necessary to brown the beef before cooking? While browning the beef adds flavor, you can skip this step if you're short on time, but the stew may have a slightly different taste.
  5. How long can I store leftovers? Leftover stew can be refrigerated in an airtight container for up to 3-4 days or frozen for up to 3 months.

Serving dishes and utensils

  • Large Pot - For cooking the stew on the stovetop.
  • Chef's Knife - To chop ingredients like onions, garlic, carrots, and celery.
  • Cutting Board - To provide a stable surface for cutting and chopping.
  • Wooden Spoon - For stirring and mixing the stew while cooking.
  • Measuring Spoons - Necessary for accurately measuring spices and seasonings.
  • Ladle - For serving the hot stew into bowls.

Origin stories

Beef and Tomato Stew is a classic comfort food dish that has roots in various culinary traditions around the world. One interesting fact about beef stew is that it has been a popular dish in many cultures for centuries, evolving to incorporate local ingredients and flavors.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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