Authentic and Flavorful Pork Tinga Recipe

Ingredients

1.5 lbs pork shoulder
1 large onion, chopped
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
3 chipotle peppers in adobo sauce, minced
1 tablespoon adobo sauce (from the can of chipotle peppers)
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups chicken broth
2 tablespoons vegetable oil
1 tablespoon apple cider vinegar
Cilantro, chopped (for garnish)

Steps and instructions

Trim excess fat from the pork shoulder and cut it into 1-inch pieces.
In a large pot, heat the vegetable oil over medium heat. Add the pork pieces and cook until browned on all sides. Remove the pork and set it aside.
In the same pot, add the chopped onion and cook until it becomes translucent. Add the minced garlic and cook for another minute.
Add the diced tomatoes, minced chipotle peppers, adobo sauce, dried oregano, ground cumin, salt, and black pepper to the pot. Stir until the ingredients are well combined.
Add the browned pork back into the pot. Pour in the chicken broth and bring the mixture to a boil.
Reduce the heat to low, cover the pot, and let it simmer for about 2 hours or until the pork is tender.
Remove the pot from the heat and shred the pork using two forks. Stir in the apple cider vinegar.
Serve the Pork Tinga with chopped cilantro as garnish.

Tools for making

Cutting board - Used for chopping the onion and garlic, as well as for cutting the pork shoulder into pieces.
Chef's knife - Essential for cutting and mincing the onion, garlic, and chipotle peppers.
Large pot - Used for browning the pork, cooking the stew, and simmering the ingredients.
Wooden spoon - Ideal for stirring the ingredients in the pot during cooking.
Can opener - Necessary for opening the can of diced tomatoes.
Measuring spoons - Required for accurately measuring the spices and vinegar.
Two forks - Used to shred the tender pork shoulder after it has been cooked.

Recipe variations

Replace pork with chicken or beef for a different protein option.
Add diced bell peppers or jalapenos for extra heat and flavor.
Include a can of black beans or corn kernels for added texture and color.
Substitute the diced tomatoes with tomato sauce or tomato puree for a smoother sauce.
Add a squeeze of lime juice or a splash of orange juice for a citrusy twist.
Top with avocado slices or guacamole for a creamy element.
Sprinkle crumbled queso fresco or shredded cheddar cheese on top before serving.
Serve the Pork Tinga over rice or as filling for tacos, burritos, or enchiladas.
Experiment with different spices such as smoked paprika or chili powder to personalize the flavor profile.
For a vegetarian option, replace the pork with tofu or mushrooms and use vegetable broth instead of chicken broth.

Recipe overview

Pork Tinga is a hearty and robust Mexican dish packed full of flavor. This recipe features tender pieces of pork shoulder slow-cooked in a savory tomato and chipotle pepper sauce. With a hint of smokiness from the adobo sauce and a tangy finish from the apple cider vinegar, this dish is sure to tantalize your taste buds. Perfectly served over rice, in tacos, or with tortilla chips, this versatile recipe can be adapted to suit any meal. Expect a deliciously spicy and warming dish that's not only satisfying but also easy to make. Perfect for comfortable home cooking, this is a recipe that you'll find yourself returning to time and time again. Enjoy the process and tantalize your palate with this wonderful Pork Tinga recipe.

Common questions

Can I use a different cut of pork?
Yes, you can use pork loin or pork tenderloin as an alternative to pork shoulder. However, keep in mind that the shoulder has more fat and connective tissue, which adds flavor and helps keep the meat tender during the long cooking process.
Can I make this recipe in a slow cooker?
Absolutely! After browning the pork and sautéing the onions and garlic, transfer everything to a slow cooker. Cook on low heat for 6-8 hours or on high heat for 4-6 hours, or until the pork is tender. Shred the meat and stir in the vinegar before serving.
Is there a vegetarian version of this recipe?
Yes, you can make a vegetarian version by substituting the pork with extra-firm tofu or sliced seitan. Adjust the cooking time accordingly as these ingredients won't require as much time to cook as pork.
Can I freeze Pork Tinga?
Absolutely! Pork Tinga freezes well. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
What can I serve with Pork Tinga?
Pork Tinga is commonly served as a filling for tacos or tortas (Mexican sandwiches). It pairs well with rice, beans, or a side of Mexican street corn. You can also serve it alongside warm tortillas, guacamole, salsa, and sour cream for a complete meal.

Serving dishes and utensils

Cutting board - Used for cutting and preparing ingredients.
Chef's knife - Essential for slicing, dicing, and chopping ingredients.
Large pot - Used for cooking and simmering the pork tinga.
Wooden spoon - Ideal for stirring and sautéing the ingredients.
Forks - Used for shredding the cooked pork.
Measuring spoons - Necessary for accurately measuring spices and seasonings.
Can opener - Required to open the can of diced tomatoes.
Tongs - Useful for handling and flipping the pork while browning.
Ladle - Convenient for serving the pork tinga and its sauce.
Garnish bowl - Optional, but helpful for presenting and serving the chopped cilantro for garnish.

Origin stories

Originating from the state of Puebla, in Central Mexico, Pork Tinga is traditionally a stewed dish made of tomatoes, onions, garlic, and chipotle peppers. The dish represents the fusion of pre-Hispanic and Spanish culinary influences, combining the native chipotle pepper with introduced meats like pork. In fact, the word "tinga" itself comes from the Nahuatl word "tinti", which means "crushed" or "ground", a testament to the indigenous influence on this beloved dish. Today, Pork Tinga is commonly served on tostadas and is a favorite in many Mexican households and restaurants due to its rich, smoky flavor and delightful texture.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.