Cecina is a traditional Mexican dish that features deliciously marinated flank steak. This recipe beautifully combines the citrusy tang of lime and orange juice with the robust flavors of garlic, cumin, and black pepper to create a marinade that deeply infuses the steak. After marinating, the steak is grilled to perfection, making it wonderfully juicy and tender. The reserved marinade, heated and drizzled over the cooked steak, adds an extra layer of flavor. This recipe is straightforward and easy to follow, which makes it perfect for those trying Cecina for the first time. Expect a flavorful and satisfying dish that pairs well with a variety of sides. Enjoy the process of making Cecina and the delightful dining experience it provides.
Hailing from the charming Tuscan region of Italy, Cecina is a traditional dish with an interesting history. The name "Cecina" itself means "made of chickpeas", and it indeed started as a chickpea flatbread, common to the coastal areas of Tuscany. But as immigrants from Italy brought their beloved recipes to the New World, Cecina evolved in different directions. In Mexico, Cecina transformed from a humble flatbread to a flavorful, marinated beef dish, often served with tortillas and a smoky salsa. This culinary evolution is a beautiful example of how food adapts and changes with the people who love and prepare it, carrying a piece of home wherever it goes. It's not just a meal; it's a testament to the resilience and adaptability of cultural traditions.
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