Authentic German Pfannkuchen Recipe

Ingredients

3 large eggs
1 cup of milk
1 cup of all-purpose flour
1 tablespoon of sugar
1/2 teaspoon of salt
2 tablespoons of unsalted butter, melted
1/4 cup of powdered sugar for dusting
1/2 cup of fruit jam for filling (optional)

Steps and instructions

In a large mixing bowl, whisk together the eggs and milk.
Gradually add in the flour, sugar, and salt. Continue whisking until the batter is smooth and well combined.
Add the melted butter to the batter and whisk until it's fully incorporated.
Heat a large non-stick frying pan over medium heat. Pour a ladle of batter onto the pan and swirl it around to evenly coat the bottom.
Cook the pancake for about 2-3 minutes, or until the bottom is golden brown. Flip the pancake over and cook the other side for another 2-3 minutes.
Once the pancake is cooked, transfer it to a plate and repeat the process with the remaining batter.
If desired, spread a layer of fruit jam on each pancake.
Dust the top of the pancakes with powdered sugar just before serving.

Tools for making

Mixing Bowl - A large bowl for whisking and combining the ingredients.
Whisk - Used to mix and blend the batter until it's smooth.
Non-stick Frying Pan - A large pan for cooking the pancakes without them sticking to the surface.
Ladle - Used to pour and distribute the batter onto the frying pan.
Spatula - Used to flip the pancakes and transfer them from the pan to a plate.
Powdered Sugar Shaker - A shaker or sifter for dusting powdered sugar on top of the pancakes.

Recipe variations

Replace all-purpose flour with whole wheat flour for a healthier option.
Add a teaspoon of vanilla extract to the batter for a hint of vanilla flavor.
Include a pinch of cinnamon or nutmeg to add warmth and spice to the pancakes.
Substitute milk with buttermilk for a tangier flavor and fluffier texture.
For a savory twist, omit the sugar and salt from the batter and add herbs or spices like chopped chives, garlic powder, or paprika.
Add diced fruits such as berries, bananas, or apples to the batter for fruity pancakes.
For a gluten-free version, use a gluten-free flour blend in place of all-purpose flour.
Make it vegan by using plant-based milk, such as almond or soy milk, and replacing eggs with a flaxseed or chia seed egg substitute.
Instead of powdered sugar, serve the pancakes with maple syrup, honey, or whipped cream.
Create a savory filling by filling the pancakes with cheese, ham, or sautéed vegetables.

Recipe overview

This delicious Pfannkuchen recipe will allow you to create traditional German pancakes right in your own kitchen. Pfannkuchen are thinner than American pancakes and are typically served dusted with powdered sugar, sometimes filled with fruit jam. They're a delicious treat for breakfast or dessert. With our easy-to-follow recipe, you'll be able to whip up a batch of these delectable pancakes in no time. Expect a light, fluffy texture with a hint of sweetness, perfect for pairing with your favorite toppings. Get ready to enjoy a taste of Germany from the comfort of your home!

Common questions

Can I use a different type of flour? Yes, you can use alternative flours such as whole wheat flour or gluten-free flour, but keep in mind that it may affect the texture and taste of the pancakes.
Can I use a different type of milk? Yes, you can use any type of milk you prefer, such as almond milk or soy milk.
Can I make the batter ahead of time? Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before using it.
Can I freeze the cooked pancakes? Yes, you can freeze the cooked pancakes in an airtight container or freezer bags for up to 2 months. To reheat, simply warm them in a toaster or oven.
Can I skip the powdered sugar? Yes, you can omit the powdered sugar if you prefer a less sweet pancake or replace it with your desired sweetener.
Can I add other toppings? Absolutely! Feel free to get creative with your toppings and add fresh fruits, whipped cream, chocolate sauce, or any other toppings you enjoy.

Serving dishes and utensils

Whisk - Used for mixing the batter until smooth.
Large mixing bowl - To combine all the ingredients for the batter.
Non-stick frying pan - Ideal for cooking the pancakes without them sticking to the surface.
Ladle - Used to pour the batter onto the pan and create evenly sized pancakes.
Spatula - Helps in flipping the pancakes during cooking.
Plate - To transfer the cooked pancakes onto for serving.
Powdered sugar sifter - For dusting the pancakes with powdered sugar.
Butter knife - To spread fruit jam onto the pancakes, if desired.

Origin stories

In the heart of Germany, a sweet treat known as Pfannkuchen has been delighting palates for centuries. Despite its name, Pfannkuchen in Germany is not what you'd expect. Unlike American-style pancakes, a Pfannkuchen is a type of filled, sweet doughnut, often enjoyed during the celebratory season of Fasching or Karneval. However, in the southern regions of Germany, 'Pfannkuchen', also known as 'Eierkuchen' or 'Pfannekuchen', refers to a thin, crêpe-like pancake, akin to what we described in this recipe. It's a fascinating lesson in regional dialects and culinary traditions. So next time you find yourself in Germany and a Pfannkuchen is mentioned, remember to clarify whether you'll be sinking your teeth into a jam-filled doughnut or a delicate, thin pancake.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.