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Vietnamese Honey Comb Cake Recipe

Ingredients

  • 1 1/2 cups rice flour
  • 1/2 cup tapioca flour
  • 1 1/4 cups coconut milk
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon pandan extract
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 1/4 cup water
  • 1 teaspoon sesame seeds for garnish

Steps and instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, combine rice flour, tapioca flour, sugar, and salt.
  3. Add coconut milk, pandan extract, vegetable oil, honey, and water to the dry ingredients. Mix well to form a smooth batter.
  4. Pour the batter into the prepared cake pan and sprinkle sesame seeds on top.
  5. Bake in the preheated oven for about 45-50 minutes, or until the cake is set and golden brown.
  6. Remove from the oven and let it cool before slicing and serving.

Tools for making

Recipe overview

This Vietnamese Honey Comb Cake recipe combines the delicate flavors of coconut and pandan with the sweetness of honey to create a unique and tasty dessert. The cake has a soft and slightly chewy texture, making it a delightful treat for any occasion. Follow these simple steps to bake your own honey comb cake and enjoy a taste of Vietnamese cuisine at home.

TimeApprox. 50 min
ServingsThis recipe makes approximately 8 servings.
CaloriesApprox. 190
Print recipe

Common questions

  1. Can I substitute pandan extract with vanilla extract? No, pandan extract gives the traditional flavor to the Vietnamese honeycomb cake.
  2. Can I use a different type of flour instead of rice flour? It is recommended to use rice flour for the authentic texture of the cake.
  3. How should I store the leftover cake? Store the cake in an airtight container at room temperature for up to 3 days.

Serving dishes and utensils

  • Cake Pan - For baking and shaping the honeycomb cake.
  • Mixing Bowl - To combine and mix all the ingredients thoroughly.
  • Spatula - For spreading the batter evenly in the cake pan.
  • Oven - To bake the honeycomb cake to perfection.
  • Cooling Rack - To cool the cake after baking before slicing and serving.

Origin stories

The Vietnamese honeycomb cake, also known as Bánh Bò Nướng, is a traditional Vietnamese dessert that is popular for its unique texture and sweet flavor. It is believed to have originated in Vietnam and has become a beloved treat for special occasions and everyday enjoyment.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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