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Vanilla Sponge Cake Recipe: A Light and Fluffy Delight

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup milk
  • 1/2 cup unsalted butter, softened
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 4 large eggs

Steps and instructions

  1. Preheat the oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
  6. Pour the batter evenly into the prepared cake pans and smooth the tops.
  7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  9. Once cooled, you can frost and decorate the cake as desired.

Tools for making

  • Mixing Bowl - For combining the ingredients and mixing the batter.
  • Electric Mixer - To cream the butter and sugar and beat the eggs thoroughly.
  • Cake Pans - Two 9-inch round pans for baking the cake.
  • Wire Rack - To cool the cakes evenly after baking.
  • Spatula - For spreading the batter in the cake pans and frosting the cake.
  • Oven - To bake the cake at the specified temperature.

Recipe overview

This Vanilla Sponge Cake recipe yields a light, fluffy, and tender cake that is perfect for any occasion. With just the right amount of sweetness and a hint of vanilla, this classic cake is sure to be a crowd-pleaser. Follow the simple steps to create a delicious vanilla sponge cake that can be enjoyed on its own or customized with your favorite frosting and decorations.

TimeApprox. 30 min
ServingsThis Vanilla Sponge Cake recipe yields approximately 12 servings.
CaloriesApprox. 280
Print recipe

Common questions

  1. Can I use salted butter instead of unsalted butter? It's best to use unsalted butter to control the amount of salt in the recipe.
  2. Can I use a different size cake pan? You can, but adjust the baking time accordingly and keep an eye on the cake as it bakes.
  3. How can I check if the cake is done baking? Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
  4. Can I substitute vanilla extract with another flavor? Yes, you can use other extracts like almond or lemon for a different flavor profile.
  5. How should I store the cake? Store the cake covered at room temperature for a day or two, or in the refrigerator for longer storage.

Serving dishes and utensils

  • Mixing Bowls - Various sizes for mixing the cake batter and preparing frosting.
  • Electric Mixer - Makes it easier to cream the butter and sugar and whip the eggs.
  • Cake Pans - Two 9-inch round pans for baking the sponge cake layers.
  • Cooling Rack - To cool the cakes evenly after baking.
  • Offset Spatula - For spreading frosting and decorating the cake.
  • Cake Stand - Optional for a beautiful presentation of the finished cake.

Origin stories

Vanilla sponge cake is a classic and timeless dessert that has been enjoyed for centuries. It is believed to have originated in Europe, specifically England, where it became popular during the Victorian era. The light and fluffy texture of the sponge cake paired with the delicate flavor of vanilla make it a beloved treat for all occasions.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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