By course
By cuisine
Turkish Yogurt Cake Recipe
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup plain Turkish yogurt
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Powdered sugar for dusting
Steps and instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, whisk together the flour, baking powder, and baking soda.
- In a separate bowl, beat the eggs and sugar until creamy.
- Add the yogurt, vegetable oil, vanilla extract, and lemon zest to the egg mixture and mix well.
- Gently fold in the dry ingredients until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Tools for making
- Mixing bowls - For combining and whisking ingredients.
- Whisk - To beat eggs and mix the batter thoroughly.
- 9-inch round cake pan - To bake the cake in the oven.
- Spatula - For folding in the dry ingredients and transferring the batter to the cake pan.
- Cooling rack - To cool the cake after baking.
- Powdered sugar shaker - For dusting the cake before serving.
Recipe overview
This Turkish yogurt cake recipe creates a moist and flavorful dessert that showcases the tangy goodness of yogurt. With a hint of lemon zest and a dusting of powdered sugar, this cake is a delightful treat that is simple to make and perfect for any occasion. Follow the steps below to enjoy a slice of this delicious Turkish-inspired dessert!
Common questions
- Can I use Greek yogurt instead of Turkish yogurt? Yes, Greek yogurt can be used as a substitute for Turkish yogurt in this recipe.
- Can I add any additional ingredients, like nuts or fruits? Absolutely! Feel free to add chopped nuts, dried fruits, or even chocolate chips to customize the cake to your liking.
- Can I make this cake ahead of time? Yes, this cake can be made a day in advance. Simply store it in an airtight container at room temperature.
- Can I use a different size cake pan? While a 9-inch round cake pan is recommended, you can use a different size, but adjust the baking time accordingly.
Serving dishes and utensils
- Cake Pan - A 9-inch round cake pan for baking the yogurt cake.
- Mixing Bowls - Bowls for whisking dry ingredients and mixing wet ingredients.
- Whisk - To mix the dry ingredients and beat the eggs and sugar together.
- Wire Rack - For cooling the cake after baking.
- Sifter - Optional, for dusting powdered sugar over the cake before serving.
Origin stories
Yogurt cake is a popular dessert in Turkish cuisine, known for its moist and tender crumb. Turkish yogurt, a staple ingredient in this cake, lends a unique tangy flavor and richness to the dessert. Yogurt has been a key component of Turkish cuisine for centuries, with its roots dating back to ancient times when it was believed to have numerous health benefits. Today, Turkish yogurt cake continues to be a beloved treat enjoyed by many both in Turkey and around the world.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.
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