By course

Main CourseSnackAppetizerDessertBreakfastSide DishLunchDinnerSoupBeverageCondimentSaladVegetarianSeafoodBrunchSauceBreadVeganDipCharcuterieSandwichGluten-Free

By cuisine

IndianVietnameseAmericanItalianMexicanJapaneseKoreanFrenchGermanFilipinoChineseMiddle EasternIndonesianThaiTurkishNigerianGreekSpanishDutchRussianSouth IndianBrazilianBritishPolishLatin AmericanMoroccanSouth AfricanAustrianMalaysianNepaliMediterraneanEthiopianJewishHungarianCzechPeruvianSwedishFinnishAfricanSri LankanGeorgianGujaratiUkrainianBengali
All recipes New recipes Popular Every course and cuisine

Tteok Gâteau de Riz: A Delicious Korean Rice Cake Dessert Recipe

Ingredients

  • 1 pound of cylinder-shaped garaetteok (Korean rice cakes)
  • 4 cups of water
  • 1/2 teaspoon of salt
  • 1 tablespoon of sesame oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of honey
  • 1/2 pound of beef (ribeye or sirloin), thinly sliced
  • 1/2 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • 1 carrot, julienned
  • 1/2 red bell pepper, julienned
  • 1/2 yellow bell pepper, julienned
  • 4-5 shiitake mushrooms, thinly sliced
  • 2 green onions, chopped
  • Salt and pepper to taste
  • 1 tablespoon of sesame seeds (for garnish)

Steps and instructions

  1. Soak the cylinder-shaped garaetteok in warm water for about 30 minutes to soften.
  2. Drain the water and pat the rice cakes dry with a paper towel.
  3. In a bowl, mix together sesame oil, soy sauce, honey, and a pinch of pepper. Add the sliced beef and marinate for at least 15 minutes.
  4. Heat vegetable oil in a large pan over medium-high heat.
  5. Add the marinated beef and stir-fry until cooked. Remove from the pan and set aside.
  6. In the same pan, add more oil if needed and stir-fry the garlic until fragrant.
  7. Add the onion, carrot, bell peppers, and shiitake mushrooms. Cook until the vegetables are tender.
  8. Season with salt and pepper to taste.
  9. Add the rice cakes and stir-fry for a few minutes until they are slightly browned.
  10. Return the cooked beef to the pan and mix everything together.
  11. Garnish with chopped green onions and sesame seeds before serving.

Tools for making

  • Large pan - for stir-frying the ingredients
  • Bowl - for marinating the beef
  • Knife - for slicing the beef, vegetables, and garlic
  • Cutting board - for preparing and cutting ingredients
  • Paper towels - for drying the rice cakes
  • Tongs - for stirring and flipping ingredients in the pan
  • Spatula - for stirring and tossing the ingredients
  • Measuring spoons - for accurately measuring ingredients
  • Cooking oil - for frying and sautéing

Recipe overview

This recipe for Tteok gâteau de riz is a delicious Korean dish that combines chewy cylinder-shaped rice cakes with savory marinated beef and colorful vegetables. The rice cakes are soaked, stir-fried, and mixed with a flavorful blend of ingredients to create a dish that is both satisfying and full of texture. Follow the simple steps below to create a flavorful Tteok gâteau de riz that will surely impress your taste buds.

TimeApprox. 45 min
ServingsThis recipe typically serves 4-6 people.
CaloriesApprox. 400
Print recipe

Common questions

  1. Can I use a different type of rice cake for this recipe?
    Yes, you can use other shapes of rice cakes like flat discs or sliced rice cakes.
  2. Is there a vegetarian version of this recipe?
    Yes, you can omit the beef and use vegetables or tofu as a substitute.
  3. Can I adjust the level of spiciness?
    Yes, you can add red pepper flakes or gochujang (Korean chili paste) to increase the heat according to your preference.
  4. How do I store leftovers?
    Store any leftover Tteok Gteau de Riz in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave before serving.

Serving dishes and utensils

  • Large pan - A large pan for stir-frying the ingredients together.
  • Bowl - A bowl for marinating the beef.
  • Paper towels - To pat dry the soaked rice cakes.
  • Knife - For slicing the beef, vegetables, and mushrooms.
  • Cutting board - To prep and chop the ingredients.
  • Spatula - For stirring and flipping the ingredients in the pan.
  • Measuring spoons - To accurately measure out ingredients like salt, sesame oil, soy sauce, and honey.
  • Garlic press - If desired, for mincing the garlic more easily.
  • Serving platter - To present the Tteok gteau de riz for serving.

Origin stories

Tteok gteau de riz, or Korean rice cake, is a traditional Korean dish that dates back centuries. It is a popular dish prepared during celebrations and special occasions in Korea. Rice cakes hold significant cultural importance in Korean cuisine, symbolizing good luck and prosperity. The chewy texture of the rice cakes represents longevity and the hope for a long and happy life. This dish has evolved over time with variations in ingredients and seasonings, but its essence as a symbol of good fortune remains unchanged.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

As an Amazon Associate, we may earn commission from qualifying purchases after you click on affiliate product links (thanks for that). But we hope the links will be relevant and beneficial to you as well.

Get popular new recipes in your Inbox once a week.