Traditional Korean Hobakjeon (Pan-fried Zucchini) Recipe

Ingredients

1 medium zucchini (approximately 250g)
1/2 cup of all-purpose flour
1/2 cup of water
1/2 teaspoon of fine salt
2 large eggs
2 tablespoons of vegetable oil
1/2 cup of soy sauce
1 tablespoon of rice vinegar
1 small green onion, finely chopped
1 teaspoon of sesame seeds

Steps and instructions

First, prepare the zucchini by washing it thoroughly and cutting it into thin, round slices, about 1/4-inch thick.
In a bowl, mix together the all-purpose flour, water, and salt to create a batter. The consistency should be somewhat similar to a pancake batter.
In a separate bowl, beat the two eggs.
Heat the vegetable oil in a non-stick frying pan over medium heat.
Dip each slice of zucchini first into the batter, allowing the excess to drip off, then into the beaten eggs.
Place each slice into the hot oil and fry until golden brown on both sides, turning once, for about 2 minutes per side.
Remove from the pan and let the slices drain on paper towels.
To prepare the dipping sauce, mix together the soy sauce, rice vinegar, chopped green onion, and sesame seeds in a small bowl.
Place the fried zucchini slices on a serving plate and serve with the dipping sauce on the side.

Tools for making

Cutting board - Used for safely and conveniently slicing the zucchini.
Knife - Essential for cutting the zucchini into thin slices.
Mixing bowl - To prepare the batter for coating the zucchini.
Whisk - Used for mixing the batter ingredients until smooth.
Frying pan - A non-stick frying pan is recommended for frying the zucchini slices.
Spatula - To carefully turn the zucchini slices while frying.
Paper towels - For draining the excess oil from the fried zucchini.
Small bowl - To prepare the dipping sauce.
Serving plate - For presenting the cooked zucchini slices.

Recipe variations

Using a different type of flour such as rice flour or cornstarch for a gluten-free version.
Adding spices or herbs to the batter, such as garlic powder, paprika, or dried parsley, to enhance the flavor.
Substituting the zucchini with other vegetables like yellow squash, eggplant, or sliced mushrooms.
Adding grated cheese, such as Parmesan or cheddar, to the batter for a cheesy twist.
Using a different dipping sauce, such as a sweet chili sauce, hoisin sauce, or a combination of soy sauce and honey.
Experimenting with different seasonings in the batter, like curry powder, cumin, or chili flakes, to customize the flavor profile.
Adding protein by incorporating cooked shredded chicken, shrimp, or tofu into the batter.
Creating a vegan version by substituting the eggs with a flax egg or chickpea flour mixed with water.
Making bite-sized fritters by cutting the zucchini into small cubes instead of slices.
For a healthier option, bake the zucchini slices in the oven instead of frying them.

Recipe overview

Hobakjeon, or Korean fried zucchini, is a delicious and crispy appetizer that's easy to make and perfect for any occasion. This recipe walks you through creating this pan-fried zucchini dish that's light, flavorful, and pairs excellently with a savory dipping sauce. Dipped in a simple batter, then egg, and fried to golden perfection, the zucchini takes center stage in this dish. Served with a soy-vinegar dipping sauce that adds a tangy kick, it's a delightful combination of textures and flavors. Whether you're familiar with Korean cuisine or exploring it for the first time, Hobakjeon is a dish you're sure to enjoy!

Common questions

Can I use a different type of squash instead of zucchini? Yes, you can substitute zucchini with other types of summer squash, such as yellow squash or pattypan squash, in this recipe.
Do I have to peel the zucchini before making Hobakjeon? No, you do not need to peel the zucchini for this recipe. The skin of the zucchini adds texture and flavor to the dish.
Can I make the batter in advance? It is recommended to make the batter fresh, right before frying the zucchini slices. Preparing the batter in advance may result in a less crispy texture.
Can I use a different type of oil for frying? Yes, you can use other types of cooking oil like canola oil or peanut oil if you prefer. Vegetable oil works well for this recipe due to its neutral flavor and high smoke point.
Can I make the dipping sauce ahead of time? Yes, you can make the dipping sauce in advance and store it in the refrigerator. Just give it a stir before serving.
Can I make this recipe gluten-free? Yes, you can use a gluten-free all-purpose flour blend to make the batter. Additionally, make sure the soy sauce you use for the dipping sauce is gluten-free or substitute it with tamari sauce.

Serving dishes and utensils

Frying pan - A non-stick frying pan is ideal for frying the zucchini slices.
Bowl - You'll need bowls to mix the batter and the beaten eggs separately.
Paper towels - These are useful for draining the fried zucchini slices and removing excess oil.
Small serving plate - A plate for arranging and serving the fried zucchini slices.
Small bowl - This is needed to prepare and serve the dipping sauce.
Whisk or fork - To beat the eggs and create a smooth batter.
Knife - For slicing the zucchini into thin, round slices.
Cutting board - A surface for cutting and preparing the zucchini.

Origin stories

Hobakjeon, or pan-fried zucchini, is a cherished dish in Korean cuisine, often served as a side dish or an appetizer. This dish is part of the larger family of "jeon" dishes in Korean cooking, which involves a main ingredient being coated in flour and egg, then pan-fried. The word "hobak" means squash, referring to the zucchini used in this version. These jeon dishes have deep roots in Korean tradition, as they are typically prepared for Chuseok and Lunar New Year, two of the biggest holidays in Korea. Chuseok, also known as Korean Thanksgiving, is a time when families come together to share a feast, and jeon dishes, including Hobakjeon, are made in large quantities. The preparation process is often a communal activity, bringing family members together in the kitchen. This simple yet flavorful dish captures the essence of Korean cuisine and the importance of family in Korean culture.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.