Tomato and Chive Frittata Recipe

Ingredients

8 large eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup cherry tomatoes, halved
1/4 cup chopped fresh chives
1/2 cup shredded cheddar cheese

Steps and instructions

Preheat the oven to 350°F (180°C).
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Heat olive oil in an oven-safe skillet over medium heat.
Sauté the onion and garlic until softened, about 3-4 minutes.
Add the cherry tomatoes and cook for another 2-3 minutes.
Pour the egg mixture over the vegetables in the skillet.
Sprinkle chives and cheddar cheese on top.
Cook without stirring for 3-4 minutes until the edges start to set.
Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the frittata is set in the middle.
Remove from the oven and let it cool slightly before slicing and serving.

Tools for making

Whisk - For combining the eggs, milk, salt, and pepper.
Skillet - An oven-safe skillet for cooking the frittata on the stovetop and in the oven.
Knife - For dicing the onion, mincing the garlic, and halving the cherry tomatoes.
Cutting board - To provide a stable surface for chopping ingredients.
Oven - For baking the frittata to perfection.
Oven mitts - To handle the hot skillet when transferring it to and from the oven.

Recipe overview

This Tomato and Chive Frittata recipe is a delightful and flavorful dish that is perfect for breakfast, brunch, or even a light dinner. The combination of juicy cherry tomatoes, fragrant chives, and creamy cheddar cheese mixed with eggs creates a satisfying and easy-to-make frittata. This recipe is a great way to showcase fresh ingredients and is sure to become a favorite in your meal rotation. Enjoy the savory taste of this frittata that is both comforting and delicious.

Common questions

Can I use a different type of cheese? - Yes, you can substitute cheddar with other cheeses like mozzarella, feta, or goat cheese.
Can I add other vegetables? - Absolutely, feel free to add bell peppers, spinach, mushrooms, or any other veggies you prefer.
Can I make this recipe ahead of time? - Yes, you can make the frittata ahead of time and reheat it in the oven before serving.
Can I make this recipe without an oven-safe skillet? - If you don't have an oven-safe skillet, transfer the partially cooked frittata to a baking dish before baking in the oven.

Serving dishes and utensils

Skillet - An oven-safe skillet is essential for cooking and baking the frittata.
Whisk - Use a whisk to blend the eggs, milk, salt, and pepper together for a smooth mixture.
Spatula - A spatula will help in transferring and serving the frittata without damaging its shape.
Knife - A sharp knife is needed for chopping the onion, garlic, and chives.
Cutting Board - Use a cutting board to chop the vegetables safely and neatly.
Oven Mitts - Oven mitts are necessary for handling the hot skillet when transferring it to and from the oven.

Origin stories

The frittata is an Italian dish that originated in Roman times. It is traditionally made with eggs and various ingredients such as vegetables, cheese, and herbs, cooked together in a skillet. Frittatas are versatile and can be served hot or cold, making them a popular choice for any meal of the day.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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