Tomato and Cheese Quiche Recipe

Ingredients

1 cup diced tomatoes
1 cup shredded cheese (such as cheddar or mozzarella)
4 eggs
1 cup milk
1 cup Bisquick mix

Steps and instructions

Preheat the oven to 375°F (190°C).
In a bowl, mix together diced tomatoes and shredded cheese. Spread this mixture evenly on the bottom of a greased pie dish.
In another bowl, whisk together eggs, milk, and Bisquick mix until smooth.
Pour the egg mixture over the tomato and cheese layer in the pie dish.
Bake in the preheated oven for about 35-40 minutes, or until the quiche is set and golden brown on top.
Allow the quiche to cool slightly before slicing and serving.

Tools for making

Mixing Bowl - for combining tomatoes, cheese, eggs, milk, and Bisquick mix
Pie Dish - for baking the quiche
Whisk - for mixing the egg, milk, and Bisquick mixture
Oven - for baking the quiche

Recipe overview

This Tomato and Cheese Quiche recipe combines the rich flavors of tomatoes and cheese in a delicious and satisfying dish. The quiche is made with a savory egg and Bisquick mix custard that bakes up light and fluffy with a golden crust on top. It's the perfect dish for a brunch gathering or a simple weeknight dinner. Follow the easy steps below to create this flavorful Tomato and Cheese Quiche that is sure to please your taste buds.

Common questions

Can I use different types of cheese in this quiche? Yes, you can use your favorite cheese or a mix of cheeses to suit your taste.
Can I add other ingredients to the quiche? Absolutely! You can customize this recipe by adding ingredients like cooked bacon, spinach, mushrooms, or herbs.
Can I make this quiche ahead of time? Yes, you can prepare the quiche up to a day in advance and bake it when ready to serve.
Can I freeze leftovers of this quiche? Yes, you can freeze any leftover slices of the quiche for future enjoyment. Just ensure they are tightly wrapped or stored in an airtight container.

Serving dishes and utensils

Pie dish - To bake the quiche in.
Whisk - For mixing the egg mixture thoroughly.
Mixing bowls - To combine ingredients together.
Spatula - For serving slices of the quiche.
Oven - For baking the quiche.

Origin stories

Quiche originated in France and is a traditional French dish that consists of a pastry crust filled with a savory custard mixture of eggs and milk or cream. It can be filled with a variety of ingredients such as vegetables, meats, and cheeses, making it a versatile and delicious meal option enjoyed worldwide.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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