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Tasty Tuna Cakes Recipe
Ingredients
- 2 cans of tuna (drained)
- 1/2 cup bread crumbs
- 1/4 cup mayonnaise
- 1/4 cup finely chopped onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 egg
- 2 tablespoons olive oil
Steps and instructions
- In a large bowl, flake the drained tuna with a fork.
- Add bread crumbs, mayonnaise, chopped onion, parsley, Dijon mustard, garlic powder, black pepper, salt, and egg to the tuna. Mix well to combine.
- Form the mixture into small patties, about 1/4 cup each.
- In a skillet, heat olive oil over medium heat.
- Cook the tuna cakes for about 3-4 minutes per side, or until golden brown and heated through.
- Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
- Serve warm with your favorite dipping sauce or enjoy on their own.
Tools for making
- Mixing Bowl - For combining ingredients.
- Fork - To flake the tuna and mix the ingredients.
- Skillet - For cooking the tuna cakes.
- Spatula - To flip the tuna cakes while cooking.
- Paper towels - For draining excess oil after cooking.
Recipe overview
These flavorful tuna cakes are a delightful way to enjoy canned tuna. Packed with savory ingredients like onions, Dijon mustard, and fresh parsley, these crispy cakes make a great appetizer or light meal. Easy to prepare and cooked to golden perfection, they are perfect for a quick and satisfying dish. Follow the simple steps below to create these delicious tuna cakes at home.
Common questions
- Can I use canned salmon instead of tuna? Yes, you can substitute canned salmon for tuna in this recipe for a different flavor.
- Can I bake the tuna cakes instead of pan-frying them? Yes, you can bake the tuna cakes in a preheated oven at 375°F for about 20-25 minutes, flipping halfway through.
- Can I use fresh tuna instead of canned? Yes, you can use cooked fresh tuna in place of canned tuna; just make sure it's flaked well.
- Can I make the mixture ahead of time? You can prepare the mixture for the tuna cakes a few hours in advance and store it covered in the refrigerator until ready to cook.
Serving dishes and utensils
- Mixing Bowl - A large bowl for combining all the ingredients together.
- Skillet - Used for cooking the tuna cakes on the stovetop.
- Spatula - For flipping the tuna cakes while cooking.
- Paper Towels - To drain excess oil from the cooked tuna cakes.
- Dipping Sauce Bowl - Optional for serving with a dipping sauce.
Origin stories
Tuna cakes, also known as tuna patties, are a popular dish in many cultures around the world. They are a versatile and budget-friendly option for incorporating canned tuna into a delicious meal. Tuna cakes can be enjoyed as a snack, appetizer, or main course, and they are often served with a variety of sauces or dips to enhance their flavor.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.
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