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Surinamese Fried Rice Recipe
Ingredients
- 2 cups of cooked white rice
- 2 tablespoons of vegetable oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 carrot, diced
- 1 cup of cooked chicken, diced
- 2 tablespoons of soy sauce
- 1 tablespoon of sweet soy sauce (kecap manis)
- 1 teaspoon of curry powder
- Salt and pepper to taste
- 3 green onions, chopped
- 2 eggs, beaten
- Optional: shrimp, ham, or other protein of choice
Steps and instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add diced onion and minced garlic, sauté until fragrant.
- Add diced red bell pepper, carrot, and any additional protein (such as chicken, shrimp, or ham), cook until vegetables are tender and protein is cooked through.
- Push the vegetables and protein to the side of the skillet, add beaten eggs, scramble until cooked.
- Stir in cooked white rice, breaking up any clumps.
- Add soy sauce, sweet soy sauce, curry powder, salt, and pepper, mix well to combine.
- Cook for an additional 2-3 minutes, stirring frequently.
- Remove from heat, garnish with chopped green onions before serving.
- Enjoy your delicious Surinamese fried rice!
Tools for making
- Skillet or Wok - To stir-fry the ingredients.
- Chopping Board and Knife - For cutting and chopping vegetables and protein.
- Measuring Spoons and Cups - To accurately measure the ingredients.
- Spatula - For stirring and tossing the fried rice.
- Bowls and Plates - For holding prepped ingredients and serving the dish.
- Whisk or Fork - To beat the eggs before adding them to the skillet.
- Stove or Cooktop - To cook the fried rice.
Recipe overview
Surinamese Fried Rice is a flavorful and satisfying dish that combines fluffy white rice with a delicious mix of vegetables, protein, and aromatic spices. This recipe brings together the bold flavors of Surinamese cuisine in a simple and easy-to-make fried rice dish. Expect a harmonious blend of savory and slightly sweet flavors with a hint of curry, perfect for a quick and tasty meal that the whole family will love.
Common questions
- Can I use leftover rice for Surinamese fried rice? Yes, using day-old cooked rice works best for fried rice as it is drier and will result in a better texture.
- Can I customize the protein in this recipe? Absolutely! You can use chicken, shrimp, ham, or even tofu based on your preferences.
- Is sweet soy sauce necessary? Sweet soy sauce (kecap manis) adds a unique flavor, but you can substitute with regular soy sauce if needed.
- Can I add more vegetables? Feel free to add or swap vegetables like peas, corn, or broccoli to suit your taste.
Serving dishes and utensils
- Skillet or Wok - Ideal for stir-frying all the ingredients together.
- Chopping Board and Knife - For preparing the vegetables and protein.
- Spatula - To mix and stir the ingredients in the skillet or wok.
- Measuring Spoons and Cups - For precise measurement of sauces and seasonings.
- Whisk or Fork - To beat the eggs before adding to the dish.
- Serving Platter or Bowls - To present and serve the Surinamese fried rice.
- Chopsticks or Fork - Utensils for enjoying the fried rice.
Origin stories
The Surinamese fried rice, also known as Nasi Goreng, originated in Indonesia and was brought to Suriname through Indonesian influence. The dish has evolved over time to incorporate local Surinamese flavors and ingredients, creating a unique fusion dish that is popular in Surinamese cuisine.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.
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