Sugar Cookies Recipe

Ingredients

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract

Steps and instructions

Preheat oven to 375 degrees F (190 degrees C).
In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth.
Beat in egg and vanilla.
Gradually blend in the dry ingredients.
Roll rounded teaspoonfuls of dough into balls and place onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden.
Let cookies cool on the baking sheet for a couple of minutes before transferring to wire racks to cool completely.

Tools for making

Mixing Bowls - For mixing the ingredients together.
Electric Mixer - To cream the butter and sugar efficiently.
Measuring Cups and Spoons - For accurately measuring the ingredients.
Cookie Sheets - To bake the cookies on.
Wire Racks - For cooling the baked cookies.

Recipe overview

This classic sugar cookie recipe will yield deliciously soft and buttery cookies that are perfect for any occasion. With a simple list of ingredients and easy-to-follow instructions, you'll be enjoying freshly baked sugar cookies in no time. These cookies are great for decorating with frosting, sprinkles, or enjoying on their own as a sweet treat. Get ready to bake up a batch of irresistible sugar cookies that will quickly become a family favorite!

Common questions

How can I make the cookies more festive for holidays? You can decorate the cookies with frosting, sprinkles, or colored sugar before baking.
Can I freeze the cookie dough? Yes, you can freeze the cookie dough. Just wrap it well before freezing and thaw in the refrigerator before baking.
How long do these cookies stay fresh? Store them in an airtight container at room temperature for up to a week.

Serving dishes and utensils

Cookie cutters - for shaping the dough into desired shapes.
Rolling pin - for rolling out the dough to an even thickness.
Cookie sheets - for baking the cookies in the oven.
Wire racks - for cooling the cookies after baking.
Spatula - for transferring the cookies from the baking sheet to the wire rack.

Origin stories

Sugar cookies have been a beloved treat for generations, with variations of this classic recipe dating back to the 1700s in Nazareth, Pennsylvania. These simple yet delicious cookies have stood the test of time and remain a staple in households and bakeries worldwide.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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