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Stir-Fried Chicken with Peppers and Soy Sauce served with Rice

Ingredients

  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 cup cooked white rice
  • Salt and pepper to taste
  • Sesame seeds and green onions for garnish (optional)

Steps and instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the sliced chicken to the skillet and season with salt and pepper. Stir-fry until the chicken is cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Heat the remaining tablespoon of vegetable oil in the same skillet. Add the minced garlic and grated ginger, and stir-fry for about 1 minute until fragrant.
  4. Add the sliced bell peppers to the skillet and stir-fry for 2-3 minutes until slightly tender.
  5. In a small bowl, whisk together the soy sauce, oyster sauce, and cornstarch. Pour the sauce over the peppers and cook until the sauce thickens, about 2 minutes.
  6. Return the cooked chicken to the skillet and toss to coat everything evenly in the sauce. Cook for an additional 2-3 minutes.
  7. Serve the stir-fried chicken and peppers over cooked white rice.
  8. Garnish with sesame seeds and sliced green onions, if desired. Enjoy!

Tools for making

  • Skillet or Wok - A large skillet or wok is needed to stir-fry the chicken and peppers.
  • Cutting Board and Knife - For slicing the chicken, bell peppers, garlic, and ginger.
  • Small Bowl - To mix the soy sauce, oyster sauce, and cornstarch for the sauce.
  • Whisk - To combine the sauce ingredients thoroughly.
  • Cooking Spoon or Tongs - For stirring and tossing the ingredients in the skillet.
  • Measuring Spoons - To measure the soy sauce, oyster sauce, and cornstarch accurately.

Recipe overview

This recipe for Stir-fried Chicken with Peppers and Soy Sauce is a delicious and flavorful dish that combines tender chicken strips, colorful bell peppers, and a savory soy sauce-based sauce. The dish is quick and easy to make, perfect for a busy weeknight dinner. Served over a bed of steamed white rice, this stir-fry is a complete meal that the whole family will enjoy. Get ready for a burst of Asian-inspired flavors in every bite!

TimeApprox. 30 min
ServingsThis recipe serves approximately 4 servings.
CaloriesApprox. 350
Print recipe

Common questions

  1. Can I use other vegetables besides bell peppers?
    Yes, you can customize this recipe by adding vegetables like broccoli, snap peas, carrots, or mushrooms.
  2. Is there a substitute for oyster sauce?
    You can substitute oyster sauce with hoisin sauce or a mixture of soy sauce and a little sugar for a similar umami flavor.
  3. How do I know when the chicken is cooked through?
    The chicken is cooked through when it reaches an internal temperature of 165°F (74°C) and is no longer pink in the center.
  4. Can I make this dish spicy?
    If you like a bit of heat, you can add red pepper flakes, sriracha, or chopped fresh chili peppers to the stir-fry.

Serving dishes and utensils

  • Skillet or Wok - Essential for stir-frying the chicken and peppers.
  • Sharp Knife - Needed for slicing the chicken and vegetables.
  • Cutting Board - To provide a safe and stable surface for cutting ingredients.
  • Whisk - Useful for mixing the sauce ingredients together.
  • Small Bowl - To combine the soy sauce, oyster sauce, and cornstarch.
  • Serving Platter or Bowls - For presenting the finished dish.
  • Garnish Tools - Such as sesame seeds and green onions for adding final touches to the dish.

Origin stories

Stir-fried dishes originated in China and have been a staple in Chinese cuisine for centuries. The technique of quickly cooking ingredients in a hot pan or wok over high heat not only preserves the freshness and nutrients of the food but also allows for the flavors to meld together beautifully. Stir-fried chicken with peppers and soy sauce is a classic and delicious dish that showcases the principles of Chinese cooking – balance of flavors, textures, and colors.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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