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Spaghetti Carbonara with Ham Recipe
Ingredients
- 8 oz spaghetti
- 4 oz diced ham
- 3 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp black pepper
- 1/4 cup fresh parsley, chopped
- Salt to taste
- 2 tbsp olive oil
Steps and instructions
- Cook the spaghetti according to package instructions until al dente.
- In a bowl, whisk together eggs, Parmesan cheese, garlic, black pepper, and parsley.
- In a large skillet, heat olive oil over medium heat.
- Add the diced ham and cook until slightly crispy.
- Drain the cooked spaghetti and add it to the skillet with the ham, tossing to combine.
- Remove the skillet from heat and quickly stir in the egg mixture until the eggs thicken but do not scramble.
- Season with salt to taste and serve hot.
Recipe overview
Indulge in the classic Italian comfort food with this delicious Spaghetti Carbonara with Ham recipe. This dish features perfectly cooked spaghetti tossed with a creamy Parmesan and egg sauce, flavorful diced ham, and aromatic garlic. The result is a flavorful and satisfying meal that is sure to become a family favorite. Follow the simple steps below to create this delectable dish in your own kitchen.
Common questions
- Can I use bacon instead of ham? Yes, you can substitute diced bacon for the ham in this recipe for a different flavor.
- Can I use another type of cheese? While Parmesan is traditional, you can experiment with other hard cheeses like Pecorino Romano or Grana Padano.
- How do I prevent the eggs from scrambling? Make sure to remove the skillet from the heat before adding the egg mixture and quickly stir to combine.
- Can I add vegetables to this dish? Feel free to add sautéed veggies like peas, asparagus, or mushrooms to enhance the dish.
Serving dishes and utensils
- Large skillet - for cooking the ham and spaghetti together.
- Whisk - to combine the eggs, Parmesan cheese, garlic, black pepper, and parsley.
- Cutting board and knife - for dicing the ham and chopping the parsley.
- Large bowl - to mix the egg and cheese mixture.
- Tongs - for tossing the spaghetti with the ham and egg mixture.
Origin stories
Spaghetti Carbonara is a classic Italian pasta dish that originated in Rome. The traditional recipe calls for simple ingredients like eggs, cheese, pork, and pepper, creating a creamy and flavorful sauce that coats the pasta beautifully.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.
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