Sinangkutang Manok Recipe: A Delicious Filipino Chicken Dish

Ingredients

  • 1 whole chicken, cut into serving pieces
  • 1 cup coconut milk
  • 2 cups water
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 thumb-sized ginger, sliced
  • 2-3 pieces red chili peppers
  • 2 tablespoons fish sauce
  • 1 tablespoon cooking oil
  • Salt and pepper to taste

Steps and instructions

  1. In a large pot, heat the cooking oil over medium heat.
  2. Saute the garlic, onion, and ginger until fragrant.
  3. Add the chicken pieces and cook until slightly browned.
  4. Pour in the coconut milk and water, then bring to a boil.
  5. Lower the heat, cover, and simmer for about 30-40 minutes or until the chicken is tender.
  6. Season with fish sauce, salt, and pepper to taste.
  7. Add the red chili peppers for some heat (optional).
  8. Serve hot with steamed rice. Enjoy your sinangkutang manok!

Tools for making

Recipe overview

Sinangkutang Manok is a delicious Filipino chicken dish cooked in rich coconut milk with a blend of savory and aromatic flavors. This recipe features tender chicken pieces simmered in a creamy coconut broth infused with garlic, ginger, and spices. The dish is finished off with a touch of heat from red chili peppers, adding a kick to each bite. Serve this comforting and flavorful dish hot over steamed rice for a satisfying meal that's sure to please your taste buds.

Common questions

  1. Can I use boneless chicken for this recipe? Yes, you can use boneless chicken for a quicker cooking time and easier eating experience.
  2. How spicy is this dish with the red chili peppers? The spiciness level can be adjusted by adding or reducing the amount of chili peppers used.
  3. Is there a substitute for coconut milk? You can substitute coconut milk with evaporated milk for a different flavor profile.
  4. Can I add vegetables to this dish? Feel free to add vegetables like bell peppers, carrots, or potatoes for extra flavor and nutrients.

Serving dishes and utensils

  • Large Pot - For cooking the sinangkutang manok with enough space for all ingredients.
  • Kitchen Knife - To cut the whole chicken into serving pieces.
  • Cutting Board - To provide a stable surface for chopping and preparing ingredients.
  • Wooden Spoon - For stirring and mixing the chicken and sauce while cooking.
  • Ladle - To serve the sinangkutang manok and transfer it to serving bowls.
  • Serving Bowls - For presenting the finished dish to your guests or family.
  • Rice Cooker - For cooking rice to serve alongside the sinangkutang manok.
  • Chili Peppers - Optional garnish for those who like some extra heat in their dish.

Origin stories

Sinangkutang manok is a traditional Filipino dish that originated in the Visayas region of the Philippines. It is a flavorful chicken stew cooked in coconut milk and spices, reflecting the rich culinary heritage of the Filipino people.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

As an Amazon Associate, we may earn commission from qualifying purchases after you click on affiliate product links (thanks for that). But we hope the links will be relevant and beneficial to you as well.

Get popular new recipes in your Inbox once a week.