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Scrumptious Dairy-Free Cinnamon Rolls Recipe
Ingredients
- 1 cup warm almond milk
- 2 tablespoons granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 2 cups all-purpose flour
- 1 1/4 cups whole wheat flour
- 1 teaspoon salt
- 1/4 cup melted coconut oil
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup coconut oil, softened
- 1 cup powdered sugar
- 2 tablespoons almond milk
- 1/2 teaspoon pure vanilla extract
Steps and instructions
- In a bowl, combine the warm almond milk and granulated sugar, then sprinkle the yeast on top. Let sit for 10 minutes, or until the yeast is foamy.
- In a large mixing bowl, combine the all-purpose flour, whole wheat flour, and salt. Make a well in the center and add the yeast mixture and melted coconut oil.
- Stir the mixture with a spoon until a dough forms. Knead the dough for about 5 minutes, or until smooth and elastic.
- Transfer the dough to a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until it has doubled in size.
- While the dough is rising, combine the brown sugar, cinnamon, and softened coconut oil in a bowl to make the cinnamon filling.
- Once the dough has risen, roll it out on a floured surface into a rectangular shape. Spread the cinnamon filling evenly over the dough.
- Roll the dough tightly from one of the longer sides, then cut the roll into 12 equal pieces.
- Place the rolls in a greased baking dish, cover with a damp cloth, and let rise again for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake the cinnamon rolls for 25-30 minutes, or until golden brown.
- While the rolls are baking, combine the powdered sugar, almond milk, and vanilla extract to make the glaze.
- Once the rolls are baked, remove from the oven and let cool for a few minutes, then drizzle the glaze over them.
Tools for making
- Mixing Bowl - Used to combine ingredients and mix the dough.
- Measuring Cups and Spoons - Essential for measuring liquid and dry ingredients accurately.
- Baking Dish - Needed for baking the cinnamon rolls in the oven.
- Rolling Pin - Used to roll out the dough into a rectangular shape.
- Pastry Brush - Helpful for spreading the cinnamon filling on the dough.
- Sharp Knife - Needed to cut the rolled dough into individual cinnamon rolls.
- Greased Bowl - To allow the dough to rise properly.
- Oven - To bake the cinnamon rolls.
Recipe variations
- Substitute almond milk with any other dairy-free milk alternative such as soy milk or oat milk.
- Try using a gluten-free flour blend in place of all-purpose and whole wheat flour for a gluten-free version.
- Add chopped nuts or raisins to the cinnamon filling for added texture and flavor.
- Experiment with different spices in the filling, such as nutmeg or cardamom, for unique flavor profiles.
- Top the cinnamon rolls with a dairy-free cream cheese frosting instead of a traditional glaze for a tangy twist.
- For a fruity twist, incorporate diced apples or blueberries into the cinnamon filling before rolling up the dough.
- Make a savory version by omitting the cinnamon and sugar, and instead filling the dough with ingredients like pesto, sun-dried tomatoes, and vegan cheese.
- For a richer dough, use melted dairy-free butter instead of coconut oil.
Recipe overview
Savor the sweet and spicy flavors of these Dairy Free Cinnamon Rolls. Perfect for breakfast or a delicious dessert, these rolls are a crowd-pleaser that everyone can enjoy. Made with wholesome ingredients like whole wheat flour and coconut oil, they offer a healthier twist on the classic recipe. The dough is rolled with a brown sugar and cinnamon filling, then baked to golden perfection. A drizzle of vanilla glaze takes these dairy-free delights to the next level. Expect a fragrant, sweet, and slightly spicy roll with a soft, fluffy texture and a creamy glaze. It's a fun and rewarding baking project that will fill your kitchen with the irresistible aroma of fresh-baked cinnamon rolls. Enjoy them warm from the oven for the ultimate cozy treat.
Common questions
- Can I substitute the almond milk with another type of non-dairy milk? Yes, you can use any non-dairy milk of your choice as a substitute for almond milk.
- Can I use a different type of oil instead of coconut oil? Yes, you can use another oil like vegetable oil or canola oil as a substitute for coconut oil.
- How should I store the leftover cinnamon rolls? Store the leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
- Can I freeze the cinnamon rolls? Yes, you can freeze the unbaked cinnamon rolls after shaping them. Place them on a baking sheet in the freezer until firm, then transfer to a freezer-safe container. When ready to bake, let them thaw and rise before baking.
Serving dishes and utensils
- Mixing Bowl - for combining ingredients and kneading dough
- Measuring Cups and Spoons - to accurately measure ingredients
- Baking Dish - for baking the cinnamon rolls in the oven
- Pastry Brush - for applying melted coconut oil or glaze
- Rolling Pin - to roll out the dough into a rectangular shape
- Serrated Knife - for cutting the rolled dough into individual cinnamon rolls
- Whisk - for mixing the glaze ingredients
- Oven - for baking the cinnamon rolls
Origin stories
Cinnamon rolls, as we know them today, have their roots in Sweden where they are known as "kanelbulle". The distinctive swirl pattern of a cinnamon roll is said to have been inspired by the coiled snakes seen on Viking runestones. However, it wasn't until the 1920s, after World War I, that cinnamon became more widely available in Sweden and the sweet, spicy pastry started to rise in popularity. Today, Swedes even celebrate a national Cinnamon Bun Day on October 4. As for our dairy free version, it's a nod to the growing trend of plant-based eating, proving that everyone can enjoy a little sweet indulgence, regardless of dietary restrictions.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.
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