By course

Main CourseSnackAppetizerDessertBreakfastSide DishLunchDinnerSoupBeverageCondimentSaladVegetarianSeafoodBrunchSauceBreadVeganDipCharcuterieSandwichGluten-Free

By cuisine

IndianVietnameseAmericanItalianMexicanJapaneseKoreanFrenchGermanFilipinoChineseMiddle EasternIndonesianThaiTurkishNigerianGreekSpanishDutchRussianSouth IndianBrazilianBritishPolishLatin AmericanMoroccanSouth AfricanAustrianMalaysianNepaliMediterraneanEthiopianJewishHungarianCzechPeruvianSwedishFinnishAfricanSri LankanGeorgianGujaratiUkrainianBengali
All recipes New recipes Popular Every course and cuisine

Savory and Sweet Delights with DAVIDDODDS

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup jam or preserves of your choice

Steps and instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, mix together flour, sugar, and salt.
  3. Cut in the butter and vanilla extract until the mixture resembles coarse crumbs.
  4. Press half of the mixture into the prepared pan to form a crust.
  5. Sprinkle nuts over the crust if using.
  6. Spread jam or preserves over the nuts.
  7. Crumble the remaining flour mixture over the jam layer.
  8. Bake for 30-35 minutes or until lightly browned.
  9. Cool completely before cutting into squares or bars.

Tools for making

Recipe overview

This recipe for DAVIDDODDS is a delightful treat that combines a buttery crust, fruity jam, and a crumbly topping. These bars are perfect for a sweet snack or dessert. Follow the simple steps to create a delicious batch of DAVIDDODDS that will surely become a favorite in your household.

TimeApprox. 35 min
ServingsThis recipe yields about 12 servings.
CaloriesApprox. 250
Print recipe

Common questions

  1. Can I use salted butter instead of unsalted butter?
    Yes, but you may want to reduce the additional salt in the recipe to account for the salt in the butter.
  2. Can I use a different type of flour?
    You can try using alternative flours like whole wheat flour or almond flour, but it may change the texture of the bars.
  3. Do I have to use nuts?
    Nuts are optional in this recipe, so feel free to omit them if you have allergies or prefer not to include them.
  4. Can I use any flavor of jam or preserves?
    Yes, you can use any flavor of jam or preserves that you prefer to customize the bars to your taste.

Serving dishes and utensils

  • Baking pan - For baking the jam bars in the oven.
  • Mixing bowl - To combine the dry ingredients and mix the butter and vanilla extract.
  • Spatula - For spreading and smoothing the crust and topping layers.
  • Knife - For cutting the jam bars into squares or bars after baking.

Origin stories

The origin of these jam bars can be traced back to traditional European pastry recipes that have been passed down through generations. They are reminiscent of classic tea-time treats that are perfect for sharing with loved ones over a warm cup of tea or coffee.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

As an Amazon Associate, we may earn commission from qualifying purchases after you click on affiliate product links (thanks for that). But we hope the links will be relevant and beneficial to you as well.

Get popular new recipes in your Inbox once a week.