By course
By cuisine
Savory Pasta with Crispy Bacon and Homemade Lard Biscuits
Ingredients
- 1 pound of pasta
- 1/2 pound of bacon
- 1/4 cup of lard
- 2 cups of flour
- 1/4 cup of olive oil
- 1 teaspoon of baking soda
Steps and instructions
- Cook the pasta according to package instructions
- Cook the bacon until crispy, then chop or crumble into smaller pieces
- In a mixing bowl, combine lard, flour, olive oil, and baking soda to form a dough
- Roll out the dough and cut into desired pasta shapes
- Cook the pasta in boiling water until tender
- Drain the pasta and toss with the cooked bacon
- Serve hot and enjoy!
Tools for making
- Mixing bowl - For combining lard, flour, olive oil, and baking soda
- Rolling pin - To roll out the dough for pasta shapes
- Pasta cutter - For cutting the dough into desired pasta shapes
- Cooking pot - To cook the pasta and bacon
- Strainer - For draining the cooked pasta
Recipe overview
This delightful pasta recipe combines the savory flavors of bacon with homemade pasta made from scratch. The dough is crafted with a blend of lard, flour, olive oil, and a hint of baking soda for a unique texture. Tossed together with crispy bacon, this dish offers a comforting and flavorful meal that is sure to impress your taste buds.
Common questions
- Can I use a different type of pasta for this recipe? Yes, feel free to use your favorite type of pasta for this dish.
- Can I substitute the bacon with a different protein? Yes, you can substitute the bacon with other proteins like sausage or ham.
- Is it possible to make the pasta dough ahead of time? Yes, you can prepare the pasta dough in advance and store it in the refrigerator until ready to use.
Serving dishes and utensils
- Pasta strainer - for draining the cooked pasta
- Rolling pin - to roll out the pasta dough
- Mixing bowls - for combining the ingredients for the pasta dough
- Pasta cutter - for cutting the pasta into desired shapes
- Serving platter - to present the finished pasta dish
Origin stories
Pasta, a staple in Italian cuisine, has a rich history dating back to ancient times. It is believed that pasta was first made in China and brought to Italy by Marco Polo during the 13th century. Over the years, pasta has evolved into a versatile and beloved dish enjoyed worldwide.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.
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