Pumpkin Bread Recipe

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1/3 cup water
  • 1/2 cup chopped walnuts or pecans (optional)

Steps and instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
  2. In a medium bowl, sift together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the pumpkin puree.
  5. Gradually mix in the dry ingredients until just blended. Stir in water until the mixture is smooth. Fold in the nuts if using.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tools for making

Recipe overview

This Pumpkin Bread recipe is a delicious and comforting treat perfect for the fall season. Made with warm spices and rich pumpkin puree, this bread is moist, flavorful, and easy to make. Enjoy a slice with a cup of coffee or tea for a cozy snack or dessert. Follow the simple steps below to create your own homemade Pumpkin Bread that will fill your home with a delightful aroma.

Common questions

  1. Can I substitute fresh pumpkin for canned pumpkin? - Yes, you can use fresh pumpkin puree in place of canned pumpkin. Just make sure it is well-drained and not too watery.
  2. Can I omit the nuts from the recipe? - Yes, you can omit the nuts if you prefer or if you have allergies. The bread will still turn out delicious.
  3. How should I store the pumpkin bread? - Store the cooled pumpkin bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
  4. Can I freeze the pumpkin bread? - Yes, you can freeze the pumpkin bread. Wrap it tightly in plastic wrap and store in a freezer-safe bag or container for up to 3 months.

Serving dishes and utensils

  • Mixing bowls - For combining and mixing the ingredients.
  • Whisk - To blend the wet and dry ingredients together smoothly.
  • Loaf pan - For baking the pumpkin bread in the oven.
  • Cooling rack - To allow the bread to cool properly after baking.
  • Sharp knife - For slicing the pumpkin bread before serving.

Origin stories

Pumpkin bread has its roots in America, where pumpkins have been a staple ingredient in cooking since colonial times. Native Americans and early settlers used pumpkins in a variety of dishes, including desserts. Pumpkin bread became popular as a way to enjoy the flavor of pumpkin in a sweet and spiced loaf, perfect for autumn baking.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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