Pulled Pork mit Viel Flüssigkeit - Ein Leitfaden für die Zubereitung in Ofen, Herd und Mikrowelle

Ingredients

  • 4-5 lb pork shoulder
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 cup chicken or beef broth
  • 1 cup barbecue sauce
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Hamburger buns, for serving
  • Coleslaw, for topping (optional)

Steps and instructions

  1. Preheat the oven to 325°F.
  2. Season the pork shoulder with salt, pepper, and smoked paprika.
  3. Place the chopped onion and minced garlic in a large Dutch oven.
  4. Put the seasoned pork shoulder on top of the onions and garlic.
  5. In a mixing bowl, combine the broth, barbecue sauce, apple cider vinegar, brown sugar, and mustard. Mix well.
  6. Pour the sauce mixture over the pork shoulder in the Dutch oven.
  7. Cover the Dutch oven with a lid and place it in the preheated oven.
  8. Cook for about 4-5 hours, or until the pork is tender and easily shreds with a fork.
  9. Remove the pork from the oven and shred it using two forks.
  10. Return the shredded pork to the Dutch oven and mix it with the cooking liquid.
  11. Serve the pulled pork on hamburger buns with coleslaw, if desired.

Tools for making

  • Dutch oven - for cooking the pork shoulder low and slow in the oven
  • Mixing bowl - to combine the sauce ingredients before pouring over the pork
  • Two forks - for shredding the cooked pork shoulder
  • Oven - to roast the pork shoulder until tender
  • Stovetop - for prepping ingredients and searing the pork shoulder
  • Microwave - for heating up the barbecue sauce if needed
  • Knife and cutting board - for chopping the onion and mincing garlic
  • Measuring cups and spoons - to accurately measure out ingredients

Recipe overview

Get ready to enjoy a flavorful and tender Pulled Pork mit viel Flüssigkeit (with lots of liquid) using just your oven, stovetop, microwave, and typical kitchen tools. This recipe features a succulent pork shoulder cooked in a savory and tangy sauce until it's perfectly tender and easy to shred. Serve this delicious pulled pork on hamburger buns with a side of coleslaw for a satisfying meal that your whole family will love. Follow the simple steps below to create this mouthwatering dish in your own kitchen.

Common questions

  1. How long does it take to cook the pulled pork? The pulled pork needs to cook for about 4-5 hours in the oven until it is tender and easily shreds.
  2. Can I use a different cut of pork? While pork shoulder is recommended for its tenderness and flavor, you can also use pork butt or picnic roast for this recipe.
  3. Can I make this recipe in advance? Yes, you can make the pulled pork ahead of time and reheat it when ready to serve. The flavors tend to develop even more over time.
  4. Can I freeze the leftovers? Absolutely, you can freeze any leftover pulled pork in an airtight container for up to 3 months. Thaw and reheat before serving.
  5. What can I serve with pulled pork? Pulled pork is delicious on its own or served on hamburger buns. You can also enjoy it with coleslaw, pickles, or a side of mac and cheese.

Serving dishes and utensils

  • Slow Cooker - For cooking the pork shoulder low and slow until tender.
  • Dutch Oven - Ideal for braising the pork shoulder in the oven with the sauce.
  • Mixing Bowl - To prepare and mix the barbecue sauce for the pulled pork.
  • Forks - For shredding the cooked pork shoulder before serving.
  • Hamburger Buns - Essential for making pulled pork sandwiches.
  • Coleslaw - Optional but recommended as a topping for the pulled pork sandwiches.

Origin stories

Pulled pork is a dish that originated in the Southern United States, particularly in regions like the Carolinas and Tennessee. It is believed to have roots in traditional barbecue cooking methods used by African American slaves in the South. The dish became popular due to its delicious flavors and the ease of cooking tough cuts of meat to tender perfection. Over time, pulled pork has become a beloved staple at BBQ joints and gatherings across the country.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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