Protein Kodiak Muffins Recipe

Name: Protein Kodiak Muffins Recipe
Total time: 18 min
Yield: This recipe makes approximately 12 muffins.
Ingredients: 1 cup Kodiak Cakes pancake mix; 1 scoop protein powder (vanilla or chocolate flavor); 1/2 teaspoon baking powder; 1/4 cup honey or maple syrup; 1/2 cup milk of your choice (almond, soy, etc.); 1/4 cup unsweetened applesauce; 1 egg; 1 teaspoon vanilla extract; Optional mix-ins: chocolate chips, nuts, berries, etc.

Ingredients

1 cup Kodiak Cakes pancake mix
1 scoop protein powder (vanilla or chocolate flavor)
1/2 teaspoon baking powder
1/4 cup honey or maple syrup
1/2 cup milk of your choice (almond, soy, etc.)
1/4 cup unsweetened applesauce
1 egg
1 teaspoon vanilla extract
Optional mix-ins: chocolate chips, nuts, berries, etc.

Steps and instructions

Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or non-stick spray.
In a mixing bowl, combine the Kodiak Cakes mix, protein powder, and baking powder.
In a separate bowl, whisk together the honey or maple syrup, milk, applesauce, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
If desired, fold in any optional mix-ins such as chocolate chips, nuts, or berries.
Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Enjoy your protein-packed Kodiak muffins as a delicious and nutritious snack or breakfast option!

Tools for making

Mixing Bowl - For combining dry and wet ingredients.
Whisk - To thoroughly mix the wet ingredients together.
Muffin Tin - To bake the muffins in individual portions.
Muffin Liners or Non-Stick Spray - To prevent the muffins from sticking to the tin.
Wire Rack - For cooling the muffins after baking.
Measuring Cups and Spoons - To accurately measure out the ingredients.

Recipe overview

These Protein Kodiak Muffins are a wholesome and delicious treat packed with protein to power you through your day. Made with Kodiak Cakes mix and protein powder, these muffins are easy to whip up and perfect for a quick breakfast or snack. The addition of honey, applesauce, and optional mix-ins like chocolate chips or nuts add extra flavor and moisture to these satisfying muffins. Follow the simple steps below to enjoy a batch of these protein-packed goodies!

TimeApprox. 18 min

ServingsThis recipe makes approximately 12 muffins.

CaloriesApprox. 150

Common questions

Can I use a different protein powder flavor? Yes, you can use any flavor of protein powder that you prefer, such as vanilla or chocolate, based on your taste preferences.
Can I substitute the honey or maple syrup with another sweetener? Yes, you can substitute with agave nectar, stevia, or any other sweetener of your choice, keeping in mind the flavor impact it may have.
How should I store the leftover muffins? Store the leftover muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
Can I freeze these muffins? Yes, these muffins freeze well. Once completely cooled, place them in a freezer-safe bag or container and store for up to 3 months. Thaw at room temperature or reheat in the microwave when ready to eat.
Are these muffins gluten-free? While Kodiak Cakes mix is not gluten-free, you can use a gluten-free pancake mix as a substitute to make these muffins gluten-free.

Serving dishes and utensils

Muffin tin - Essential for baking the Kodiak muffins and creating the perfect individual portions.
Mixing bowls - Needed for combining the dry and wet ingredients separately before mixing them together.
Whisk - Helpful for smoothly combining the wet ingredients and ensuring a uniform batter.
Measuring cups and spoons - Necessary for accurately measuring out the ingredients for the recipe.
Wire rack - Ideal for cooling the muffins evenly once they are out of the oven.

Origin stories

Kodiak Cakes, known for their high-protein pancake and waffle mixes, was founded in 1995 by Joel Clark in Park City, Utah. The brand has become popular for its commitment to using whole grains and natural ingredients in their products, catering to health-conscious consumers looking for convenient yet nutritious options.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

As an Amazon Associate, we may earn commission from qualifying purchases after you click on affiliate product links (thanks for that). But we hope the links will be relevant and beneficial to you as well.