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Potato and Mince Curry Over White Rice Recipe

Ingredients

  • 1 lb ground beef or lamb
  • 4 medium potatoes, peeled and cubed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 can (14 oz) diced tomatoes
  • 1 cup beef or vegetable broth
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp chili powder (optional)
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • Fresh cilantro for garnish
  • Cooked white rice for serving

Steps and instructions

  1. Heat vegetable oil in a large pan over medium heat.
  2. Add chopped onion, minced garlic, and grated ginger. Sauté until fragrant.
  3. Add ground beef or lamb, breaking it up with a spoon, and cook until browned.
  4. Stir in curry powder, turmeric, cumin, coriander, and chili powder. Cook for another minute.
  5. Add diced tomatoes with their juices and beef or vegetable broth. Mix well.
  6. Add cubed potatoes, season with salt and pepper, and bring to a simmer.
  7. Cover and cook for about 20-25 minutes, or until the potatoes are tender.
  8. Adjust seasoning if needed and simmer for a few more minutes.
  9. Serve the potato and mince curry over cooked white rice.
  10. Garnish with fresh cilantro and enjoy!

Tools for making

Recipe overview

This savory Potato and Mince Curry is a comforting and flavorful dish that combines tender potatoes, seasoned ground beef or lamb, and aromatic spices. Served over fluffy white rice, this dish is a satisfying meal that is perfect for a cozy dinner at home. Follow the simple steps to create a delicious curry that is sure to become a family favorite.

TimeApprox. 45 min
ServingsThis recipe serves approximately 4-6 people.
CaloriesApprox. 350
Print recipe

Common questions

  1. Can I use ground turkey instead of ground beef or lamb? Yes, you can substitute ground turkey for the beef or lamb in this recipe.
  2. How spicy is this curry? The level of spiciness can be adjusted by adding more or less chili powder to suit your taste.
  3. Can I make this dish ahead of time? Yes, this curry can be made ahead of time and reheated before serving.
  4. Can I freeze leftovers? Yes, you can freeze any leftover curry for up to 3 months. Thaw and reheat before serving.

Serving dishes and utensils

  • Potato Peeler - Useful for peeling the potatoes before cubing.
  • Large Pan - Needed for cooking the curry and mince mixture.
  • Wooden Spoon - Ideal for stirring and breaking up the meat while cooking.
  • Grater - Essential for grating the ginger for added flavor.
  • Measuring Spoons - Necessary to accurately measure out the spices.
  • Knife - For chopping the onion and cubing the potatoes.
  • Lid - To cover the pan while simmering the curry.
  • Serving Bowls - For presenting the dish with rice and garnishes.

Origin stories

The origins of potato and mince curry can be traced back to the Indian subcontinent, where curries are a staple part of the cuisine. The combination of spiced minced meat and potatoes cooked in a flavorful curry sauce reflects the rich culinary traditions of the region. Each household and region may have its own variation of this dish, making it a versatile and beloved meal enjoyed by many.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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