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Potato and Cabbage Bake Recipe

Ingredients

  • 4 large potatoes, peeled and thinly sliced
  • 1 small head of cabbage, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • 2 cloves of garlic, minced
  • 2 tablespoons butter, melted
  • Salt and pepper to taste
  • 1 teaspoon paprika

Steps and instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grease a 9x13 inch baking dish with butter or cooking spray.
  3. Layer half of the sliced potatoes in the bottom of the dish.
  4. Top the potatoes with half of the sliced cabbage.
  5. Sprinkle half of the minced garlic over the cabbage.
  6. Season with salt, pepper, and half of the paprika.
  7. Repeat the layers with the remaining potatoes, cabbage, garlic, salt, pepper, and paprika.
  8. Pour the chicken or vegetable broth over the layers.
  9. In a small bowl, mix the melted butter and heavy cream together.
  10. Pour the cream mixture evenly over the top of the dish.
  11. Sprinkle the shredded cheddar cheese on top.
  12. Cover the dish with foil and bake for 45 minutes.
  13. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
  14. Let it cool slightly before serving.
  15. Enjoy your delicious potato and cabbage bake!

Tools for making

  • Baking Dish - A 9x13 inch baking dish is needed to layer and bake the potato and cabbage mixture.
  • Knife - Required for peeling and thinly slicing the potatoes and cabbage.
  • Cutting Board - To provide a stable surface for cutting the vegetables.
  • Mixing Bowl - For combining the melted butter and heavy cream before pouring over the dish.
  • Foil - To cover the baking dish while it bakes in the oven.
  • Oven - To bake the potato and cabbage bake at 375°F (190°C).

Recipe overview

This flavorful potato and cabbage bake is a comforting and hearty dish that combines layers of thinly sliced potatoes, cabbage, creamy sauce, and melted cheddar cheese. The ingredients come together to create a deliciously satisfying casserole that is perfect for a cozy family meal or potluck gathering. Follow the simple steps to enjoy a warm and comforting dish that will surely become a favorite in your recipe collection.

TimeApprox. 1 hr
ServingsThis recipe serves approximately 6-8 people.
CaloriesApprox. 300
Print recipe

Common questions

  1. Can I use a different type of cheese? Yes, you can substitute cheddar with your preferred cheese like mozzarella or Gruyere for a different flavor.
  2. How can I make this recipe vegetarian? Simply use vegetable broth instead of chicken broth to make this dish suitable for vegetarians.
  3. Can I prepare this dish ahead of time? Yes, you can assemble the dish up to a day in advance and refrigerate it. Just bake it when ready to serve.
  4. What can I serve with potato and cabbage bake? This dish pairs well with a side of green salad or roasted vegetables for a complete meal.

Serving dishes and utensils

  • Baking Dish - A 9x13 inch baking dish is recommended for this recipe.
  • Chef's Knife - Useful for slicing the potatoes and cabbage.
  • Cutting Board - To provide a stable surface for chopping and slicing.
  • Mixing Bowl - For combining the cream and butter mixture.
  • Foil - Needed to cover the dish while baking.
  • Oven Mitts - To handle the hot baking dish safely.

Origin stories

Potato and cabbage bake is a comforting and hearty dish that has roots in Irish and Eastern European cuisine. The combination of potatoes and cabbage, along with creamy and cheesy elements, creates a satisfying and flavorful meal that has been enjoyed for generations.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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