By course
By cuisine
Pav Bhaji Recipe: Delicious and Easy Street Food Delight
Ingredients
- 2 large potatoes, boiled and mashed
- 1 cup cauliflower, finely chopped
- 1/2 cup green peas
- 1/2 cup carrots, finely chopped
- 1/2 cup bell peppers, finely chopped
- 1/2 cup onions, finely chopped
- 3-4 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2-3 tomatoes, finely chopped
- 2 tbsp pav bhaji masala
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- Salt to taste
- 4 tbsp butter
- Fresh cilantro, chopped for garnish
- 8 pav buns
- Lemon wedges
Steps and instructions
- Heat butter in a pan and add minced garlic and grated ginger.
- Saute until fragrant, then add chopped onions and cook until they turn translucent.
- Add chopped tomatoes and cook until they turn soft and mushy.
- Now, add pav bhaji masala, red chili powder, turmeric powder, and salt. Mix well.
- Add in the mashed potatoes, chopped cauliflower, green peas, carrots, and bell peppers. Mix everything thoroughly.
- Using a potato masher, mash the vegetables while stirring to combine all the flavors.
- Cook the bhaji on low heat for about 15-20 minutes, stirring occasionally and adding water if needed to get the desired consistency.
- Once the bhaji is cooked and the flavors have melded together, turn off the heat and garnish with fresh cilantro.
- For the pav, slit the buns horizontally, spread butter on the insides, and toast them on a hot griddle until golden brown.
- Serve the hot pav bhaji with a dollop of butter, some chopped onions, fresh cilantro, and lemon wedges on the side.
Tools for making
- Saucepan - For cooking the bhaji mixture
- Potato masher - To mash the vegetables
- Griddle or skillet - For toasting the pav buns
- Chopping board and knife - For cutting and chopping vegetables
- Cooking spoon or spatula - For stirring and mixing the bhaji
- Lemon squeezer - For squeezing lemon juice
Recipe overview
Pav Bhaji is a popular Indian street food dish that consists of a flavorful and spicy vegetable mash served with buttered buns. This recipe combines a mix of boiled and mashed vegetables cooked with a blend of aromatic spices to create a delicious and hearty dish. The bhaji is typically served with lightly toasted pav buns, garnished with fresh cilantro, chopped onions, and a squeeze of lemon for an added burst of flavor. Get ready to enjoy a comforting and satisfying meal that is sure to become a favorite in your kitchen!
Common questions
- Can I adjust the spice level of the pav bhaji? Yes, you can adjust the spice level by increasing or decreasing the amount of red chili powder and pav bhaji masala according to your preference.
- Can I add other vegetables to the pav bhaji? Absolutely. Feel free to add vegetables like beans, capsicum, or even broccoli to customize your pav bhaji.
- How long can I store leftover pav bhaji? Leftover pav bhaji can be stored in the refrigerator for up to 2-3 days in an airtight container.
- Can I freeze pav bhaji? Yes, you can freeze pav bhaji. Store it in a freezer-safe container for up to 1-2 months. Thaw and reheat before serving.
- What can I serve with pav bhaji? Pav bhaji is traditionally served with buttered and toasted pav buns, chopped onions, fresh cilantro, and lemon wedges on the side.
Serving dishes and utensils
- Large pan - for cooking the pav bhaji
- Potato masher - to mash the vegetables for the bhaji
- Griddle or tava - for toasting the pav buns
- Butter knife - for spreading butter on the pav buns
- Chopping board and knife - for preparing vegetables
- Ladle or serving spoon - for serving the hot pav bhaji
- Small bowls - for serving chopped onions, cilantro, and lemon wedges on the side
Origin stories
Pav Bhaji originated in the state of Maharashtra, India, specifically in Mumbai. It was a popular street food dish that originated as a quick lunchtime dish for textile mill workers in Mumbai in the 19th century. Over the years, it has become a beloved and iconic dish in Indian cuisine, enjoyed by people of all ages across the country and beyond.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.
As an Amazon Associate, we may earn commission from qualifying purchases after you click on affiliate product links (thanks for that). But we hope the links will be relevant and beneficial to you as well.
Robot Recipes
Recipes without all those annoying ads