Pandecillos Recipe: Delicious Mini Sweet Bread Rolls

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Steps and instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the flour, sugar, salt, and baking powder.
  3. Add the softened butter and mix until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Scoop spoonfuls of the dough onto the prepared baking sheet, leaving space between each pandecillo.
  7. Bake for 12-15 minutes or until the pandecillos are lightly golden brown.
  8. Remove from the oven and let them cool before serving.

Tools for making

  • Mixing Bowl - for combining dry ingredients and wet ingredients
  • Whisk - for mixing the wet ingredients together
  • Baking Sheet - to bake the pandecillos
  • Parchment Paper - to line the baking sheet and prevent sticking
  • Spoon - for scooping the dough onto the baking sheet
  • Oven - for baking the pandecillos

Recipe overview

Pandecillos are delightful little sweet bread rolls that are perfect for a cozy breakfast or a sweet snack. This recipe yields soft and fluffy pandecillos with a hint of sweetness. With simple ingredients like flour, sugar, and butter, you can easily whip up a batch of these delicious treats. Follow the step-by-step instructions below to enjoy freshly baked pandecillos at home.

Common questions

  1. Can I use salted butter instead of unsalted butter? It is recommended to use unsalted butter to control the amount of salt in the recipe.
  2. Can I substitute the milk with a non-dairy alternative? Yes, you can use almond milk, soy milk, or any other non-dairy milk as a substitute.
  3. How should I store the pandecillos? Store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
  4. Can I add any toppings or glaze to the pandecillos? Yes, you can sprinkle some powdered sugar on top or drizzle them with a simple glaze made of powdered sugar and milk.

Serving dishes and utensils

  • Muffin tin - For baking pandecillos in uniform shapes.
  • Parchment paper - To prevent the pandecillos from sticking to the baking sheet.
  • Mixing bowl - To combine the dry ingredients with the wet ingredients.
  • Whisk - For mixing the wet ingredients together thoroughly.
  • Spoon - To scoop the dough onto the baking sheet.
  • Cooling rack - To allow the pandecillos to cool evenly after baking.

Origin stories

Pandecillos, also known as "pan dulce" or sweet bread, have origins in Spain and have evolved over time with influences from various cultures, especially in Latin America. These small, sweet rolls are a popular treat enjoyed during breakfast or as a snack with coffee or hot chocolate.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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