Paaknam Recipe: A Delicious Thai Dessert Treat

Ingredients

  • 1 cup glutinous rice flour
  • 1/2 cup rice flour
  • 1 cup coconut milk
  • 1 cup palm sugar
  • 1/2 cup water
  • 1/4 tsp salt

Steps and instructions

  1. In a saucepan, combine coconut milk, palm sugar, water, and salt. Cook over medium heat until sugar is dissolved.
  2. Remove from heat and let the mixture cool to room temperature.
  3. In a mixing bowl, combine glutinous rice flour and rice flour.
  4. Slowly add the coconut milk mixture to the flour mixture, stirring until a smooth batter forms.
  5. Pour the batter into a heatproof dish or mold.
  6. Steam over high heat for about 30-40 minutes, or until the batter is set.
  7. Let it cool before cutting into pieces and serving.

Tools for making

  • Saucepan - For heating and mixing the coconut milk, palm sugar, water, and salt.
  • Mixing bowl - To combine the flours and the coconut milk mixture.
  • Heatproof dish or mold - To pour and steam the batter.
  • Steamer - For steaming the batter until set.

Recipe overview

Indulge in the delightful flavors of Paaknam, a traditional Thai dessert made with glutinous rice flour, coconut milk, and palm sugar. This sweet and chewy treat is steamed to perfection, offering a unique texture and taste that will surely satisfy your sweet cravings. Follow the simple steps below to create your own batch of Paaknam and enjoy a taste of Thailand in the comfort of your home.

Common questions

  1. Can I substitute regular rice flour for glutinous rice flour? No, glutinous rice flour is essential for the texture of paaknam.
  2. Is there a substitute for palm sugar? You can use brown sugar as a substitute for palm sugar.
  3. Can I use light coconut milk instead of regular coconut milk? Yes, you can use light coconut milk, but the result may be slightly less rich.
  4. How should I store leftover paaknam? Store in an airtight container at room temperature for up to 3 days.

Serving dishes and utensils

  • Steamer - needed for steaming the paaknam mixture
  • Heatproof dish or mold - for shaping and setting the paaknam
  • Spatula - for mixing the ingredients and spreading the batter
  • Knife - for cutting the paaknam into serving pieces

Origin stories

Paaknam, also known as Kanom Paaknam, is a traditional Thai dessert that has been enjoyed for generations. The dish is believed to have originated in the central region of Thailand, where it is commonly prepared and served during special occasions and festivals. Made with simple ingredients like glutinous rice flour, coconut milk, and palm sugar, paaknam offers a delightful combination of sweet and creamy flavors that appeal to many palates.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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