Nutellakuchen: A Delicious Nutella Cake Recipe

Ingredients

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1/2 cup Nutella
  • 1/4 cup chopped hazelnuts (optional for topping)

Steps and instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour and baking powder. Set aside.
  3. In a separate large bowl, cream the butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the vanilla extract.
  5. Gradually mix in the flour mixture, alternating with the milk, until just combined.
  6. Pour half of the batter into the prepared cake pan.
  7. Warm the Nutella in the microwave for a few seconds to soften, then drizzle half over the batter in the pan.
  8. Add the remaining batter on top, then swirl in the rest of the Nutella.
  9. Sprinkle chopped hazelnuts on top if desired.
  10. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  11. Allow the Nutellakuchen to cool in the pan before serving.

Tools for making

  • Mixing Bowls - Needed for combining and mixing the ingredients.
  • Whisk - To blend the dry ingredients and to beat the eggs and sugar together.
  • Electric Mixer - For creaming the butter and sugar and making the batter smooth.
  • 9-inch Round Cake Pan - To bake the Nutellakuchen in the oven.
  • Spatula - For spreading the batter in the cake pan and swirling in the Nutella.
  • Toothpick - To check if the cake is done by inserting it into the center.
  • Microwave - For warming the Nutella to make it easier to drizzle.

Recipe overview

Indulge in the decadent delight of Nutellakuchen, a moist and rich Nutella cake that is sure to satisfy your sweet cravings. This recipe combines the irresistible flavors of chocolate and hazelnut in a simple yet impressive dessert. With a tender cake base swirled with creamy Nutella, every bite is a heavenly experience. Follow these easy steps to create a delicious Nutellakuchen that will be a hit at any gathering or as a special treat for yourself.

Common questions

  1. Can I use a different type of flour for this recipe? Yes, you can try using whole wheat flour or a gluten-free flour blend as a substitute.
  2. Can I use salted butter instead of unsalted butter? Yes, you can use salted butter, but you may want to reduce the amount of additional salt in the recipe.
  3. Can I omit the hazelnuts? Yes, you can omit the hazelnuts or substitute them with another type of nut or topping of your choice.
  4. How should I store the Nutellakuchen? Store the Nutellakuchen in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer shelf life.

Serving dishes and utensils

Origin stories

Nutellakuchen, a delightful cake featuring the beloved hazelnut spread Nutella, has origins in Germany. This rich and decadent dessert has become a favorite treat for many around the world.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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