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Monster Cookies: The Ultimate Recipe Guide

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups old-fashioned rolled oats
  • 1 cup creamy peanut butter
  • 1 cup semisweet chocolate chips
  • 1 cup M&M's chocolate candies

Steps and instructions

  1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the rolled oats, peanut butter, chocolate chips, and M&M's until evenly distributed throughout the dough.
  7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
  10. Transfer the cookies to a wire rack to cool completely before serving.

Tools for making

  • Mixing bowls - You will need multiple mixing bowls to prepare the dough and combine the ingredients.
  • Whisk - A whisk is necessary to combine the dry ingredients thoroughly.
  • Electric mixer - You will need an electric mixer to cream the butter and sugars together until light and fluffy.
  • Measuring cups and spoons - Accurate measuring of ingredients is important, so you will need measuring cups and spoons for precise amounts.
  • Baking sheets - Baking sheets are necessary to bake the cookies in the oven.
  • Parchment paper - Using parchment paper on the baking sheets will prevent the cookies from sticking and make cleanup easier.
  • Cookie scoop or spoon - You will need a cookie scoop or spoon to drop rounded tablespoons of dough onto the baking sheets.
  • Wire rack - A wire rack is essential for cooling the cookies evenly after baking.

Recipe overview

Welcome to the Monster Cookies recipe page! If you're a fan of chewy, delicious cookies packed with peanut butter, chocolate chips, and M&M's, you're in for a treat. These cookies are a delightful combination of flavors and textures that will satisfy any sweet tooth. In this recipe, we'll guide you through the process of making these irresistible treats. You'll start by preheating your oven and lining your baking sheets with parchment paper. Then, we'll walk you through the steps of preparing the cookie dough, which includes combining the dry ingredients, creaming the butter and sugars, and adding eggs and vanilla extract. Once the dough is ready, you'll stir in the rolled oats, peanut butter, chocolate chips, and M&M's. The result will be a dough filled with bursts of color and flavor. By using a cookie scoop or spoon, you'll portion out the dough onto the baking sheets and bake them until they turn a lovely golden color. After taking the cookies out of the oven, allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This will ensure that they hold their shape and develop the perfect texture. Get ready to enjoy these delectable Monster Cookies with their soft centers, crunchy edges, and plenty of chocolatey goodness. They're perfect for parties, bake sales, or simply treating yourself to a tasty homemade delight. Let's get started!

TimeApprox. 12 min
ServingsThe approximate number of servings for this recipe is 24 cookies.
CaloriesApprox. 185
Print recipe

Common questions

  1. Can I use chunky peanut butter instead of creamy? Yes, you can use chunky peanut butter if you prefer a bit of texture in your cookies.
  2. Can I substitute the M&M's with other candies? Absolutely! Feel free to substitute the M&M's with your favorite chocolate candies or even other mix-ins like chopped nuts or raisins.
  3. Can I freeze the cookie dough? Yes, you can freeze the cookie dough. Simply shape the dough into balls, place them on a baking sheet, and freeze until solid. Then, transfer the frozen dough balls to a freezer bag or airtight container. When ready to bake, simply thaw the dough balls and proceed with baking as directed in the recipe.
  4. Can I store the baked cookies? Yes, you can store the baked cookies in an airtight container at room temperature for up to 1 week. They also freeze well, so you can store them in the freezer for up to 3 months.
  5. Can I reduce the amount of sugar in the recipe? While you can slightly reduce the amount of sugar, keep in mind that it may affect the texture and spread of the cookies. The sugars help with browning and tenderness. It's best to follow the recipe as closely as possible for optimal results.

Serving dishes and utensils

  • Mixing bowls - Used for combining ingredients and mixing the dough.
  • Whisk - Used for whisking together dry ingredients or beating eggs.
  • Electric mixer - Useful for creaming butter and sugar, ensuring a light and fluffy texture.
  • Measuring cups and spoons - Needed to measure accurate amounts of ingredients.
  • Baking sheets - Used to bake the cookies in the oven.
  • Parchment paper - Helps prevent the cookies from sticking to the baking sheets.
  • Cookie scoop or spoon - Used to portion the cookie dough onto the baking sheets.
  • Wire rack - Allows the cookies to cool evenly after baking.

Origin stories

Monster cookies are a classic American treat that originated in the United States. These cookies are known for their large size and loaded with various ingredients like oatmeal, peanut butter, chocolate chips, and M&M's. While there isn't a specific historical origin attributed to monster cookies, they gained popularity in the mid-20th century and have been loved by cookie enthusiasts ever since. Their name "monster" comes from the generous amount of mix-ins, creating a cookie that's big, chewy, and bursting with flavor.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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