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Mixed Veg Poriyal Video Recipe
Ingredients
- 1 cup diced carrots
- 1 cup diced beans
- 1 cup diced potatoes
- 1/2 cup chopped onions
- 1/2 cup grated coconut
- 2 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder (adjust to taste)
- Salt to taste
- Fresh coriander leaves for garnish
Steps and instructions
- Heat oil in a pan and add mustard seeds. Let them splutter.
- Add cumin seeds and sauté for a few seconds.
- Add chopped onions and sauté until they turn translucent.
- Now, add the diced carrots, beans, and potatoes. Mix well.
- Season with turmeric powder, red chili powder, and salt. Mix thoroughly.
- Cover and cook on low heat until the vegetables are tender, stirring occasionally.
- Once the vegetables are cooked, add grated coconut and mix well.
- Garnish with fresh coriander leaves.
- Serve hot as a side dish with rice or roti.
Tools for making
- Chopping board - For cutting and preparing the vegetables.
- Knife - To chop the vegetables into small pieces.
- Pan - To cook the mixed vegetable poriyal.
- Spatula - For stirring and mixing the vegetables while cooking.
- Grater - To grate the coconut for the recipe.
- Measuring cups/spoons - To ensure accurate measurement of ingredients.
Recipe overview
Learn how to make a delicious Mixed Veg Poriyal with this simple and flavorful recipe. Packed with a medley of fresh vegetables and aromatic spices, this South Indian dish is a perfect side to complement your meal. Follow the step-by-step instructions to create a colorful and nutritious dish that will surely delight your taste buds. Enjoy this Mixed Veg Poriyal with steamed rice or roti for a wholesome and satisfying meal.
Common questions
- Can I use frozen vegetables for this recipe? Yes, you can use frozen mixed vegetables if fresh ones are not available.
- How can I make this dish spicier? You can increase the amount of red chili powder or add chopped green chilies for extra heat.
- Is it necessary to add coconut? While coconut adds flavor, you can omit it if you prefer or if you have allergies.
- Can I add other vegetables? Absolutely, feel free to customize the recipe with your favorite vegetables like bell peppers, peas, or corn.
Serving dishes and utensils
- Vegetable Peeler - For peeling and preparing the vegetables.
- Chopping Board - To chop the vegetables and onions.
- Knife - For cutting and dicing the vegetables.
- Pan with Lid - To cook the mixed veg poriyal.
- Serving Bowl - For serving the dish.
- Spatula - For stirring and mixing the vegetables while cooking.
Origin stories
Poriyal is a traditional South Indian dry vegetable dish that is commonly made in Tamil Nadu and Kerala. It is a popular side dish that is simple to prepare and bursting with flavors. Its origins can be traced back to the South Indian states where it is a staple in everyday meals, often served with rice and sambar or rasam.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.
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