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Mint Chip Cookies Recipe

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chopped mint chocolate or chocolate chips
  • 1/2 cup chopped fresh mint leaves (optional)

Steps and instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, and salt; gradually add to the butter mixture and mix well.
  5. Fold in the mint chocolate or chocolate chips and chopped mint leaves, if using.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets.
  7. Bake for 10-12 minutes or until edges are golden brown.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  9. Enjoy your delicious mint chip cookies!

Tools for making

Recipe overview

Indulge in the delightful combination of refreshing mint and rich chocolate with these scrumptious mint chip cookies. This recipe yields chewy, flavorful cookies that are perfect for any occasion. Follow the simple steps to create a batch of these irresistible treats that are sure to impress your taste buds.

TimeApprox. 12 min
ServingsThis recipe makes approximately 36 mint chip cookies.
CaloriesApprox. 150
Print recipe

Common questions

  1. Can I use peppermint extract instead of fresh mint leaves? Yes, you can substitute peppermint extract for fresh mint leaves. Start with a small amount and adjust to taste.
  2. Can I use regular chocolate chips instead of mint chocolate? Yes, you can use regular chocolate chips if you prefer a more classic chocolate chip cookie flavor.
  3. How should I store these cookies? Store the cookies in an airtight container at room temperature for up to a week for best freshness.
  4. Can I freeze the cookie dough? Yes, you can freeze the cookie dough. Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
  5. Can I omit the mint flavor altogether? Yes, you can omit the mint flavor if desired for a traditional chocolate chip cookie.

Serving dishes and utensils

  • Mixing bowls - Multiple bowls in various sizes for mixing ingredients.
  • Electric mixer - To cream butter and sugar, making the process easier and quicker.
  • Cookie scoop - For evenly portioning out cookie dough onto baking sheets.
  • Baking sheets - To bake the cookies in the oven.
  • Parchment paper - To prevent the cookies from sticking to the baking sheets.
  • Wire cooling rack - To cool the cookies evenly after baking.

Origin stories

Mint chip cookies are a delightful variation of the classic chocolate chip cookie, infusing a fresh mint flavor into the sweet treat. The addition of mint chocolate or chocolate chips adds a cool and refreshing twist to the traditional cookie, making it a popular choice for those who enjoy a hint of mint in their desserts.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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