Mango Donuts Recipe

Name: Mango Donuts Recipe
Total time: 30 min
Yield: This recipe makes approximately 12 mango donuts.
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup mango puree; 1/4 cup milk; 1 egg; 2 tbsp melted butter; 1/2 tsp vanilla extract; Oil for frying; 1/2 cup powdered sugar for coating

Ingredients

1 cup all-purpose flour
1/2 cup sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup mango puree
1/4 cup milk
1 egg
2 tbsp melted butter
1/2 tsp vanilla extract
Oil for frying
1/2 cup powdered sugar for coating

Steps and instructions

In a mixing bowl, combine flour, sugar, baking powder, and salt.
In a separate bowl, whisk together mango puree, milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
Scoop tablespoon-sized portions of the batter and carefully drop them into the hot oil.
Fry the donuts until golden brown, about 2-3 minutes per side.
Remove the donuts from the oil and drain on paper towels.
Allow the donuts to cool slightly before rolling them in powdered sugar.
Serve and enjoy your delicious mango donuts!

Tools for making

Mixing Bowl - For combining dry ingredients.
Whisk - To mix wet ingredients thoroughly.
Deep Fryer or Heavy-Bottomed Pot - For frying the donuts.
Slotted Spoon - To remove the donuts from the hot oil.
Paper Towels - To drain excess oil from the fried donuts.
Powdered Sugar Shaker - For coating the donuts with powdered sugar.

Recipe overview

Indulge in the tropical flavors of mango with these delightful Mango Donuts. These soft and fluffy donuts are infused with sweet mango puree, giving them a unique and delicious taste. Coated in powdered sugar, they are a perfect treat for any time of the day. Follow these simple steps to create your own batch of homemade Mango Donuts and enjoy a taste of paradise!

TimeApprox. 30 min

ServingsThis recipe makes approximately 12 mango donuts.

CaloriesApprox. 170

Common questions

Can I use frozen mango for this recipe? Yes, you can use thawed frozen mango puree if fresh mangoes are not available.
Can I bake these donuts instead of frying them? Yes, you can bake them at 350°F (175°C) for about 10-12 minutes or until they are cooked through.
Can I substitute the mango puree with another fruit puree? Yes, you can experiment with other fruit purees like peach or apricot for a different flavor.
How should I store the leftover donuts? Store the cooled donuts in an airtight container at room temperature for up to 2 days or in the refrigerator for a longer shelf life.

Serving dishes and utensils

Mixing Bowl - For combining dry and wet ingredients.
Whisk - To thoroughly mix the wet ingredients together.
Deep Fryer or Heavy-Bottomed Pot - For frying the donuts.
Slotted Spoon - To remove the donuts from the hot oil.
Paper Towels - To drain the excess oil from the fried donuts.
Powdered Sugar Shaker - For coating the donuts with powdered sugar.

Origin stories

The origin of donuts can be traced back to the Dutch settlers who brought their version of fried dough to America in the 19th century. Over time, donuts have evolved and taken on various forms and flavors, including the delightful mango donut that offers a tropical twist on this beloved treat.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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