Kimchi Fried Rice Recipe

Name: Kimchi Fried Rice Recipe
Total time: 20 min
Yield: This recipe serves approximately 4 servings.
Ingredients: 2 cups cooked white rice, preferably day-old; 1 cup kimchi, chopped; 1/2 cup kimchi juice; 2-3 tablespoons vegetable oil; 1 small onion, diced; 2 cloves garlic, minced; 1/2 cup frozen peas and carrots mix; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 green onions, thinly sliced; Sesame seeds and additional green onions for garnish (optional)

Ingredients

2 cups cooked white rice, preferably day-old
1 cup kimchi, chopped
1/2 cup kimchi juice
2-3 tablespoons vegetable oil
1 small onion, diced
2 cloves garlic, minced
1/2 cup frozen peas and carrots mix
2 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions, thinly sliced
Sesame seeds and additional green onions for garnish (optional)

Steps and instructions

Heat vegetable oil in a large skillet or wok over medium heat.
Add diced onions and minced garlic, sauté until fragrant.
Add chopped kimchi and cook for 2-3 minutes.
Add frozen peas and carrots mix, cook until vegetables are tender.
Add cooked rice to the skillet, breaking up any clumps.
Pour in kimchi juice, soy sauce, and sesame oil. Stir well to combine.
Cook, stirring occasionally, for about 5-7 minutes until the rice is heated through.
Remove from heat and stir in sliced green onions.
Garnish with sesame seeds and additional green onions if desired.
Serve hot and enjoy your delicious Kimchi Fried Rice!

Tools for making

Skillet or Wok - Needed to sauté ingredients and fry the rice.
Cooking Spoon - Used for stirring and mixing the ingredients.
Knife and Cutting Board - To chop the onion, garlic, kimchi, and green onions.
Measuring Cups and Spoons - For accurate measurement of ingredients.
Spatula - To mix and toss the fried rice in the skillet.

Recipe overview

Kimchi Fried Rice is a delicious and savory Korean dish that combines the bold flavors of kimchi with fried rice. This quick and easy recipe is perfect for using up leftover rice and makes for a satisfying meal or side dish. In this recipe, we will show you how to create a flavorful Kimchi Fried Rice that is packed with umami notes, crunchy vegetables, and a hint of spice from the kimchi. Get ready to enjoy a bowl of comfort food with a Korean twist!

TimeApprox. 20 min

ServingsThis recipe serves approximately 4 servings.

CaloriesApprox. 350

Common questions

Can I use fresh rice instead of day-old rice? Yes, you can use freshly cooked rice, but day-old rice works best for fried rice as it is drier and less sticky.
Is kimchi spicy? Kimchi can vary in spiciness depending on the brand and type. You can adjust the amount of kimchi used in the recipe to control the spice level.
Can I add protein to this dish? Yes, you can add cooked protein of your choice such as diced chicken, pork, tofu, or shrimp to make the fried rice more filling.
How long does kimchi fried rice last? Kimchi fried rice can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.

Serving dishes and utensils

Skillet or Wok - Ideal for cooking and stir-frying the ingredients together.
Spatula - Useful for mixing and flipping the rice in the skillet.
Chopping Board and Knife - For chopping the onions, garlic, kimchi, and green onions.
Measuring Cups and Spoons - To ensure accurate measurements of ingredients.
Serving Plates - For presenting and serving the delicious Kimchi Fried Rice.
Optional: Sesame Seeds - For garnishing the dish and adding extra flavor and texture.

Origin stories

Kimchi Fried Rice is a popular Korean dish that originated as a way to use up leftover kimchi and rice. This flavorful and savory dish has become a staple comfort food in Korean cuisine, loved for its bold flavors and simple preparation method.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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