Japanese Rahmen with Egg Recipe

Ingredients

4 cups of chicken broth
2 packs of instant ramen noodles
4 eggs
2 tablespoons of soy sauce
1 tablespoon of mirin
1 teaspoon of sesame oil
1 cup of sliced green onions
1 cup of sliced mushrooms
Nori seaweed for garnish
Sesame seeds for garnish

Steps and instructions

Boil the eggs for 7 minutes, then transfer to an ice bath to cool, peel, and set aside.
In a large pot, bring the chicken broth to a simmer over medium heat.
Add the soy sauce, mirin, and sesame oil to the broth and stir to combine.
Add the sliced green onions and mushrooms to the broth and let simmer for 5 minutes.
Cook the ramen noodles according to the package instructions, then drain and divide into 4 bowls.
Ladle the hot broth, mushrooms, and green onions over the noodles in each bowl.
Slice the boiled eggs in half and place 1 or 2 halves in each bowl.
Garnish with nori seaweed and sesame seeds before serving.
Enjoy your delicious homemade Japanese rahmen with egg!

Tools for making

Large pot - for simmering the broth and vegetables
Saucepan - for boiling the eggs
Bowls - for serving the ramen
Ladle - for transferring the broth to the bowls
Knife - for slicing the green onions, mushrooms, and boiled eggs
Cutting board - for chopping ingredients
Saucepan - for boiling the eggs
Slotted spoon - for removing the eggs from the pot
Tongs - for handling hot ingredients
Measuring spoons - for accurate measurement of ingredients

Recipe overview

Indulge in the comforting flavors of traditional Japanese ramen with a delightful twist of soft-boiled eggs. This recipe combines rich chicken broth infused with soy sauce, mirin, and sesame oil, topped with sliced green onions, mushrooms, and perfectly cooked eggs. Garnished with nori seaweed and sesame seeds, this savory and satisfying dish is sure to warm your soul and satisfy your taste buds. Follow the simple steps below to create your own bowl of homemade Japanese rahmen with egg.

Common questions

Can I use vegetable broth instead of chicken broth? - Yes, you can substitute vegetable broth for chicken broth for a vegetarian version of this recipe.
How can I make the broth spicier? - You can add a dash of hot sauce or chili paste to the broth to increase the spiciness.
Can I add other toppings to the rahmen? - Absolutely! Feel free to customize your rahmen with additional toppings like sliced pork, tofu, corn, or bamboo shoots.
How long will leftover rahmen keep in the fridge? - Leftover rahmen can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.

Serving dishes and utensils

Soup ladle - for serving the hot broth over the noodles
Chopsticks - traditional utensil for enjoying the ramen
Soup bowls - to serve the Japanese rahmen with egg
Pot - for boiling the eggs and preparing the broth
Knife - for slicing the green onions and mushrooms
Cutting board - for chopping vegetables and garnishes
Slotted spoon - for transferring the noodles from the pot
Potato masher - for crushing garlic and ginger for added flavor

Origin stories

Ramen is a Japanese noodle soup dish that originated in China and was brought to Japan in the late 19th century by Chinese immigrants. Over time, ramen evolved to incorporate local Japanese flavors and ingredients, resulting in the diverse and beloved dish we know today.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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