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Homemade Classic Apple Pie Recipe
Ingredients
- 6-7 large apples, peeled, cored, and sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
- 1 package of store-bought or homemade pie crust (for a double crust pie)
- 1 egg, beaten (for egg wash)
Steps and instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Toss until the apples are evenly coated.
- Line a 9-inch pie dish with one of the pie crusts.
- Pour the apple mixture into the pie crust and dot with butter pieces.
- Cover the pie with the second pie crust. Crimp the edges to seal and make some slits on top for steam to escape.
- Brush the top crust with the beaten egg to give it a nice golden color.
- Bake the pie in the preheated oven for about 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool before serving. Enjoy!
Tools for making
- Mixing Bowl - for combining the sliced apples and seasonings
- 9-inch Pie Dish - to assemble and bake the apple pie
- Rolling Pin - for rolling out the pie crusts
- Pastry Brush - to brush the egg wash on top of the pie crust
- Sharp Knife - for peeling, coring, and slicing the apples
Recipe overview
This classic apple pie recipe is a delightful treat that combines tender spiced apples with a flaky, golden crust. With a perfect balance of sweetness and warmth from cinnamon and nutmeg, this pie is a comforting dessert that is sure to please. Follow the simple steps to create this delicious homemade apple pie and savor the flavors of fall in every bite.
Common questions
- Can I use a different type of apple for the pie? Yes, you can use your preferred type of apple, but some varieties like Granny Smith or Honeycrisp work best for baking.
- Can I make the pie crust from scratch? Yes, you can make a homemade pie crust if preferred. Just follow your favorite pie crust recipe.
- How do I prevent the pie crust from burning? You can cover the edges of the pie crust with foil or a pie crust shield halfway through baking to prevent burning.
- Can I add other ingredients like raisins or nuts? Absolutely, feel free to customize the pie by adding ingredients like raisins, chopped nuts, or even caramel sauce for extra flavor.
Serving dishes and utensils
- Pie Dish - A 9-inch pie dish is essential for baking the apple pie.
- Mixing Bowl - Use a large mixing bowl to combine the apple filling ingredients.
- Rolling Pin - Needed to roll out the pie crust for the top and bottom layers.
- Pastry Brush - Use a pastry brush to apply the egg wash on the pie crust.
- Sharp Knife - For peeling, coring, and slicing the apples.
- Oven - To bake the apple pie to perfection.
Origin stories
Apple pie has been a beloved dessert in American culture for centuries, with its roots tracing back to English and Dutch culinary traditions. It is often associated with American patriotism and is a staple at holidays and family gatherings. The combination of sweet, spiced apples encased in a buttery, flaky crust has stood the test of time, making apple pie a timeless classic in the world of baking.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.
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