Hearty Bacon Quiche: A Savory Brunch Delight

Ingredients

  • 6 large eggs
  • 1 cup of heavy cream
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of shredded Swiss cheese
  • 8 slices of bacon, cooked and crumbled
  • 1/2 cup of diced onion
  • 1 pre-baked 9-inch pie crust
  • 1 tablespoon of butter

Steps and instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large frying pan, melt the butter over medium heat. Add the diced onions and cook until they are translucent.
  3. In a large bowl, whisk together the eggs, cream, salt, and pepper.
  4. Stir in the shredded Swiss cheese and crumbled bacon to the egg mixture.
  5. Add the cooked onions to the egg mixture and stir until well combined.
  6. Pour the egg mixture into the pre-baked pie crust.
  7. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly browned on top.
  8. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

Tools for making

Recipe variations

  • Use a different type of cheese, such as cheddar, mozzarella, or Gruyere.
  • Replace the bacon with cooked ham or cooked sausage.
  • Add vegetables like spinach, mushrooms, or bell peppers for extra flavor and texture.
  • Try a different type of crust, such as a puff pastry crust or a whole wheat crust.
  • Make it meat-free by omitting the bacon and adding more vegetables or using vegetarian bacon substitute.
  • Add herbs and spices like thyme, rosemary, or smoked paprika to enhance the flavor.
  • Experiment with different types of crusts, such as a gluten-free crust or a cornmeal crust.
  • Add a sprinkle of grated Parmesan cheese on top for an extra cheesy crust.

Recipe overview

This Bacon Quiche recipe is a delightful blend of rich flavors and textures that's perfect for any meal. With a crispy pre-baked pie crust filled with a creamy mixture of eggs, heavy cream, shredded Swiss cheese, crumbled bacon, and sautéed onions, it's a deliciously satisfying dish that's easy to prepare. Expect a balance of smoky, salty bacon with the mellow sweetness of onions, all enveloped in a rich, creamy custard. This quiche is perfect for breakfast, brunch, or even dinner, and it's sure to impress your guests. Although it requires some time in the oven, the process is fairly straightforward and the end result is well worth the effort.

Common questions

  1. Can I use a different type of cheese? Absolutely! While Swiss cheese is commonly used in bacon quiche, you can experiment with other types of cheese such as cheddar, Gruyere, or even mozzarella.
  2. Can I use milk instead of heavy cream? Yes, you can substitute milk for the heavy cream if you prefer a lighter version of the quiche. However, keep in mind that the texture and richness may be slightly different.
  3. Can I use pre-cooked bacon or bacon bits? Yes, you can use pre-cooked bacon or bacon bits instead of cooking and crumbling the bacon yourself. Just make sure to adjust the quantity accordingly.
  4. Can I add other ingredients to the quiche? Absolutely! Quiche is versatile, and you can add various ingredients such as mushrooms, spinach, tomatoes, or herbs to customize the flavor to your liking.
  5. Can I make the quiche ahead of time? Yes, you can prepare the quiche ahead of time and refrigerate it. Just make sure to cover it tightly and then bake it when you're ready. It may require a few extra minutes in the oven if chilled.
  6. Can I freeze the quiche? Yes, you can freeze the quiche. Once baked and cooled, wrap it tightly in plastic wrap or aluminum foil, and place it in an airtight container or freezer bag. It can be stored in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.

Serving dishes and utensils

  • Mixing bowl - A large bowl to whisk together the eggs and cream.
  • Frying pan - Used to cook the diced onions.
  • Whisk - To mix the eggs, cream, salt, and pepper together.
  • Spatula - For stirring and combining the ingredients.
  • Pie server - To slice and serve the quiche.
  • Oven mitts - To handle hot pans and dishes.
  • Cooling rack - To let the quiche cool before serving.

Origin stories

Quiche, a savoury open-faced pastry dish filled with a custard of eggs, cream, cheese, meat, or vegetables, is a classic staple of French cuisine. It is believed to have originated in the medieval kingdom of Lothringen, which was later renamed Lorraine by the French. The word "quiche" itself comes from the German word "Kuchen", meaning cake. The dish was so beloved that it survived the transition of the region to French control and evolved into what we now know as Quiche Lorraine. In its original form, this dish was made with bread dough, but it has since evolved into being made with pastry crust. And while bacon was always a key component, cheese was actually an American addition to the recipe. Today, quiche is enjoyed worldwide and has inspired countless variations, including our delicious Bacon Quiche.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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