This Bacon Quiche recipe is a delightful blend of rich flavors and textures that's perfect for any meal. With a crispy pre-baked pie crust filled with a creamy mixture of eggs, heavy cream, shredded Swiss cheese, crumbled bacon, and sautéed onions, it's a deliciously satisfying dish that's easy to prepare. Expect a balance of smoky, salty bacon with the mellow sweetness of onions, all enveloped in a rich, creamy custard. This quiche is perfect for breakfast, brunch, or even dinner, and it's sure to impress your guests. Although it requires some time in the oven, the process is fairly straightforward and the end result is well worth the effort.
Quiche, a savoury open-faced pastry dish filled with a custard of eggs, cream, cheese, meat, or vegetables, is a classic staple of French cuisine. It is believed to have originated in the medieval kingdom of Lothringen, which was later renamed Lorraine by the French. The word "quiche" itself comes from the German word "Kuchen", meaning cake. The dish was so beloved that it survived the transition of the region to French control and evolved into what we now know as Quiche Lorraine. In its original form, this dish was made with bread dough, but it has since evolved into being made with pastry crust. And while bacon was always a key component, cheese was actually an American addition to the recipe. Today, quiche is enjoyed worldwide and has inspired countless variations, including our delicious Bacon Quiche.
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