Ham Rice Pilaf Recipe

Ingredients

  • 1 cup diced ham
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup peas (fresh or frozen)
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • Salt to taste

Steps and instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced ham and cook until browned, about 5 minutes.
  3. Add diced onion and minced garlic, sauté until fragrant, about 2 minutes.
  4. Stir in rice and cook for another 2 minutes to lightly toast the rice.
  5. Pour in chicken broth and bring to a boil.
  6. Reduce heat to low, cover, and simmer for 18-20 minutes or until rice is cooked and liquid is absorbed.
  7. Stir in peas, dried thyme, black pepper, and salt to taste. Cook for an additional 5 minutes.
  8. Fluff with a fork before serving.

Tools for making

Recipe overview

This delicious ham rice pilaf recipe combines tender diced ham, fluffy white rice, and savory seasonings for a hearty and flavorful dish. The ham adds a smoky richness, while the peas provide a pop of color and freshness. With simple ingredients and easy steps, this dish is perfect for a cozy weeknight dinner or as a side dish for a special gathering. Enjoy the comforting flavors of this ham rice pilaf that will surely become a favorite in your recipe collection!

Common questions

  1. Can I use brown rice instead of white rice? Yes, you can substitute brown rice for white rice, but you may need to adjust the cooking time and amount of liquid.
  2. Can I use vegetable broth instead of chicken broth? Yes, you can use vegetable broth as a substitute for chicken broth to make this recipe vegetarian-friendly.
  3. Can I add other vegetables to the pilaf? Absolutely! Feel free to add carrots, bell peppers, or any other vegetables you like to customize your ham rice pilaf.
  4. Is it possible to make this recipe ahead of time? Yes, you can make the ham rice pilaf ahead of time and reheat it when ready to serve. Just make sure to store it properly in an airtight container in the refrigerator.

Serving dishes and utensils

  • Large skillet - Essential for cooking the ham rice pilaf and sautéing the ingredients.
  • Wooden spoon - Ideal for stirring the rice pilaf and preventing scratches on the skillet.
  • Measuring cups and spoons - Necessary for accurately measuring ingredients like rice and spices.
  • Chef's knife - Useful for dicing the ham, onion, and garlic.
  • Cutting board - Provides a safe and stable surface for chopping and preparing ingredients.
  • Lid for the skillet - Helps to cover the skillet while simmering the rice pilaf.
  • Fork - Used for fluffing the rice pilaf before serving.

Origin stories

Rice pilaf is a dish that has Middle Eastern origins, with variations found in various cuisines around the world. It is believed that the method of cooking rice pilaf, where rice is sautéed in oil before being cooked in seasoned broth, originated in the Middle East and was later adapted and modified in different regions.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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