Green Chili Chicken Enchilada Soup Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 pound cooked chicken, shredded
  • 1 can green enchilada sauce (10 oz)
  • 1 can diced green chilies (4 oz)
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup frozen corn
  • 1 can black beans, drained and rinsed (15 oz)
  • 1/2 cup heavy cream
  • 1 cup shredded Monterey Jack cheese
  • Tortilla strips, avocado, lime, and cilantro for garnish

Steps and instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion and cook until softened, about 5 minutes.
  3. Stir in minced garlic and cook for another 1-2 minutes.
  4. Add shredded chicken, green enchilada sauce, diced green chilies, chicken broth, cumin, chili powder, oregano, salt, and pepper.
  5. Bring the soup to a simmer and let it cook for 15-20 minutes.
  6. Stir in frozen corn, black beans, heavy cream, and shredded cheese.
  7. Cook for an additional 5-10 minutes until heated through and cheese is melted.
  8. Adjust seasoning with salt and pepper if needed.
  9. Serve hot, garnished with tortilla strips, avocado, lime wedges, and fresh cilantro.

Tools for making

Recipe overview

This Green Chili Chicken Enchilada Soup recipe is a delicious and comforting dish that brings together the flavors of green enchiladas in a warm and satisfying soup. Packed with shredded chicken, green chilies, corn, and black beans in a creamy broth, this soup is flavorful and perfect for any time of the year. Topped with melted cheese, crispy tortilla strips, and fresh garnishes, this soup is sure to be a hit with your family and friends. Enjoy the taste of enchiladas in a cozy bowl of soup with this easy-to-follow recipe!

TimeApprox. 45 min
ServingsThis recipe serves approximately 6-8 servings.
CaloriesApprox. 350
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Common questions

  1. Can I use rotisserie chicken for this recipe? Yes, using rotisserie chicken is a great time-saving option for this recipe. Simply shred the cooked rotisserie chicken and add it to the soup as directed.
  2. How can I make this soup spicier? If you prefer a spicier soup, you can add some chopped jalapeños or a pinch of cayenne pepper to amp up the heat.
  3. Is it possible to make this soup vegetarian? Absolutely! You can omit the chicken and instead use vegetable broth or water, and add extra veggies like bell peppers or zucchini to make a delicious vegetarian version of this soup.
  4. Can I freeze this soup? Yes, this soup freezes well. Just let it cool completely before transferring to airtight containers. Thaw in the refrigerator overnight before reheating on the stovetop.

Serving dishes and utensils

  • Soup Ladle - For easy serving and portioning of the soup.
  • Soup Bowls - To serve the delicious Green Chili Chicken Enchilada Soup.
  • Soup Spoons - Ideal for enjoying the soup with all its flavorful ingredients.
  • Tortilla Strips Holder - A container to hold the tortilla strips for garnishing.
  • Avocado Slicer - Useful for preparing and slicing avocados for garnish.
  • Lime Squeezer - To extract fresh lime juice for a zesty finish.
  • Cilantro Chopper - For finely chopping fresh cilantro for garnish.

Origin stories

Enchiladas, including Green Chili Chicken Enchilada Soup, have roots in Mexican cuisine. Enchiladas are made by filling corn tortillas with various ingredients, rolling them, and covering them with a chili pepper sauce before baking. The dish is believed to have originated in Mexico, with different regions adding their own unique twists and flavors over time.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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