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Georgia Peach Cobbler Recipe

Ingredients

  • 2 cups of yellow cornmeal
  • 1 cup of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1/4 cup of granulated sugar
  • 2 large eggs
  • 1 1/2 cups of buttermilk
  • 1/2 cup of unsalted butter, melted

Steps and instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
  3. In a separate bowl, whisk the eggs, buttermilk, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking dish and smooth the top.
  6. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  7. Let the cornbread cool slightly before slicing and serving.

Tools for making

  • Mixing bowls - You will need bowls to mix the dry and wet ingredients separately.
  • Whisk - Used to combine the wet ingredients thoroughly.
  • 9x13 inch baking dish - To bake the cornbread in the oven.
  • Measuring cups and spoons - For accurate measurement of ingredients.
  • Spatula - To smooth the batter in the baking dish.
  • Toothpick - To check if the cornbread is fully cooked by inserting it into the center.

Recipe overview

This Southern-style Georgia cornbread recipe yields a classic and comforting dish perfect for any occasion. Expect a moist and slightly sweet cornbread with a golden crust that pairs beautifully with savory dishes or stands alone as a delightful snack. Enjoy the traditional flavors of the South with this easy-to-follow recipe.

TimeApprox. 35 min
ServingsThis recipe makes approximately 12 servings.
CaloriesApprox. 220
Print recipe

Common questions

  1. Can I use a different type of flour? It's best to use all-purpose flour for this recipe to achieve the desired texture.
  2. Can I substitute buttermilk? You can make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
  3. Can I add any mix-ins? Feel free to add ingredients like corn kernels, jalapenos, or shredded cheese to customize your cornbread.

Serving dishes and utensils

Origin stories

Cornbread is a staple food in Southern cuisine, particularly in states like Georgia. Its origins can be traced back to Native American tribes who used corn as a primary ingredient in their diets. Over time, cornbread evolved as European settlers adapted the recipe to include ingredients like wheat flour, sugar, and buttermilk. Today, cornbread is enjoyed across the United States and is a beloved side dish that pairs well with a variety of meals.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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