Garlic Worcestershire Baked Chicken Wings Recipe

Ingredients

2 lbs of chicken wings
2 tablespoons olive oil
4 cloves of garlic, minced
1/4 cup Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley (for garnish)

Steps and instructions

Preheat the oven to 400°F (200°C).
In a bowl, mix together olive oil, minced garlic, Worcestershire sauce, paprika, salt, and black pepper.
Add the chicken wings to the bowl and toss until well coated.
Place the chicken wings on a baking sheet lined with parchment paper.
Bake in the preheated oven for 40-45 minutes, turning once halfway through cooking.
Once the wings are cooked through and crispy, remove from the oven.
Garnish with chopped parsley before serving.

Tools for making

Baking sheet - For baking the chicken wings in the oven.
Mixing bowl - To combine the marinade ingredients with the chicken wings.
Parchment paper - To line the baking sheet and prevent sticking.
Tongs - For turning the chicken wings while baking.
Oven - To bake the chicken wings until they are crispy.

Recipe overview

This Garlic Worcestershire Baked Chicken Wings recipe combines tender chicken wings with flavorful garlic and Worcestershire sauce for a delicious dish. The wings are baked to perfection, resulting in crispy, flavorful bites that are perfect for any occasion. With a simple marinade and easy baking instructions, you'll have a crowd-pleasing appetizer or main dish in no time.

Common questions

Can I use chicken drumsticks instead of wings? Yes, you can substitute chicken drumsticks for wings in this recipe.
How can I make the wings crispier? For extra crispy wings, you can broil them for a few minutes after baking.
Can I marinate the wings ahead of time? Yes, you can marinate the wings for a few hours or overnight for more flavor.
What can I serve with these wings? These wings are great with a side of ranch or blue cheese dressing and some celery sticks.

Serving dishes and utensils

Baking Sheet - For baking the chicken wings in the oven.
Mixing Bowl - To combine the marinade ingredients with the chicken wings.
Parchment Paper - To line the baking sheet and prevent sticking.
Tongs - For flipping the chicken wings while baking.
Chopping Board and Knife - For mincing garlic and chopping parsley.

Origin stories

Worcestershire sauce, a key ingredient in this recipe, was first created in the early 19th century by chemists John Wheeley Lea and William Henry Perrins in Worcester, England. The sauce's exact recipe is a closely guarded secret and has since become a staple condiment in many households around the world.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

As an Amazon Associate, we may earn commission from qualifying purchases after you click on affiliate product links (thanks for that). But we hope the links will be relevant and beneficial to you as well.