Fried Rice with Scrambled Egg Recipe

Ingredients

2 cups of cooked rice
3 eggs
1/2 cup of mixed vegetables (peas, carrots, corn)
1/2 cup of diced onion
2 cloves of minced garlic
2 tablespoons of soy sauce
1 tablespoon of vegetable oil
Salt and pepper to taste
Green onions for garnish (optional)

Steps and instructions

Heat vegetable oil in a large skillet or wok over medium heat.
Add diced onion and minced garlic, sauté until fragrant.
Push the onion and garlic to the side of the pan, crack the eggs into the empty space.
Scramble the eggs until fully cooked, then mix with the onion and garlic.
Add mixed vegetables to the pan, cook until slightly tender.
Add cooked rice to the pan, breaking up any clumps.
Drizzle soy sauce over the rice and mix well to evenly distribute.
Cook for a few more minutes, stirring occasionally, until everything is heated through.
Season with salt and pepper to taste.
Garnish with chopped green onions if desired.
Serve hot and enjoy your delicious fried rice with scrambled egg!

Tools for making

Skillet or Wok - Needed for cooking the fried rice and scrambled eggs.
Cooking Spoon - To stir and mix the ingredients while cooking.
Knife and Cutting Board - For dicing the onion and chopping the vegetables.
Measuring Cups and Spoons - For accurate measurement of ingredients.
Garlic Press - Optional, for mincing the garlic quickly and easily.
Spatula - To mix and move the ingredients around in the pan.
Bowls for Mixing - To beat the eggs and mix the soy sauce before adding to the pan.

Recipe overview

This Fried Rice with Scrambled Egg recipe is a delicious and satisfying dish that is perfect for a quick and easy meal. The combination of fluffy scrambled eggs, mixed vegetables, and savory soy sauce mixed with rice creates a flavorful and comforting dish that will surely become a favorite. Follow these simple steps to whip up this tasty fried rice in no time!

Common questions

Can I use leftover rice for this recipe? Yes, using cold leftover rice works best for fried rice as it is drier and less sticky.
Can I add other ingredients to this recipe? Absolutely! You can customize this recipe by adding protein like chicken, shrimp, or tofu, as well as other vegetables or seasonings to suit your taste.
How can I prevent the rice from sticking to the pan? Make sure the rice is cold and not clumped together before adding it to the pan. Stir frequently to prevent sticking.
Can I make this recipe ahead of time? While fried rice is best enjoyed fresh, you can prepare the components ahead of time and quickly stir-fry them when you're ready to eat.

Serving dishes and utensils

Large skillet or wok - Essential for cooking and mixing the ingredients together
Wooden spoon or spatula - Useful for stirring and tossing the fried rice
Knife - For dicing the onion and chopping the green onions for garnish
Cutting board - To provide a stable surface for cutting vegetables
Measuring cups and spoons - For accurate measurement of ingredients
Garlic press - Optional but helpful for mincing garlic quickly and efficiently
Serving bowls or plates - To present and serve the delicious fried rice with scrambled egg

Origin stories

Fried rice is a popular dish in many Asian cultures, with variations found in China, Japan, Korea, and other countries. It originated as a practical way to use up leftover rice and ingredients, transforming them into a flavorful and satisfying meal.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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