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Frango Parmegiana com Espaguete Recipe

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 pound spaghetti
  • 2 tablespoons olive oil
  • Fresh basil leaves for garnish

Steps and instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place each chicken breast between two sheets of plastic wrap and pound to an even thickness.
  3. In three separate shallow bowls, place flour in one, beaten eggs in another, and breadcrumbs mixed with Parmesan cheese in the third.
  4. Season the chicken breasts with salt and pepper, then dredge each in flour, dip in egg, and coat with breadcrumb mixture.
  5. In a large skillet, heat olive oil over medium-high heat and cook the chicken until golden brown on both sides.
  6. Spread marinara sauce in the bottom of a baking dish, then place the cooked chicken breasts on top.
  7. Top each chicken breast with more marinara sauce and sprinkle with mozzarella cheese.
  8. Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
  9. While the chicken is baking, cook the spaghetti according to package instructions.
  10. Serve the chicken Parmesan over the cooked spaghetti, garnished with fresh basil leaves.

Tools for making

  • Meat mallet - for pounding the chicken breasts to an even thickness
  • Shallow bowls - for dredging the chicken in flour, eggs, and breadcrumbs
  • Large skillet - for browning the chicken breasts
  • Baking dish - for baking the chicken Parmesan in the oven
  • Grater - for grating the Parmesan cheese
  • Spatula - for flipping and transferring the chicken breasts
  • Oven - for baking the chicken Parmesan
  • Pot - for cooking the spaghetti
  • Colander - for draining the cooked spaghetti
  • Tongs - for serving the chicken Parmesan and spaghetti

Recipe overview

Indulge in the classic Italian comfort food with our Frango Parmegiana com Espaguete recipe. This dish features tender chicken breasts breaded and baked to perfection, topped with marinara sauce and melted cheese. Served over a bed of spaghetti, this hearty and flavorful meal is sure to become a family favorite. Follow our simple steps to create a delicious homemade version of this beloved dish.

TimeApprox. 45 min
ServingsThis recipe serves 4 people.
CaloriesApprox. 800
Print recipe

Common questions

  1. Can I use chicken thighs instead of chicken breasts? Yes, you can substitute chicken thighs for chicken breasts in this recipe, but adjust the cooking time as needed.
  2. Can I use a different type of cheese? While Parmesan and mozzarella are traditional for this dish, you can experiment with other cheeses for a different flavor.
  3. How do I know when the chicken is cooked through? Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
  4. Can I make this dish ahead of time? You can prepare the chicken Parmesan up to the baking step ahead of time and refrigerate until ready to bake.

Serving dishes and utensils

  • Meat mallet - For pounding the chicken breasts to an even thickness.
  • Shallow bowls - Needed for setting up the flour, egg, and breadcrumb stations.
  • Large skillet - To cook the breaded chicken breasts until golden brown.
  • Baking dish - For assembling and baking the chicken Parmesan.
  • Cheese grater - For grating fresh Parmesan cheese.
  • Oven - To bake the chicken Parmesan until the cheese is melted and bubbly.
  • Pasta pot - For cooking the spaghetti according to package instructions.
  • Serving platter - To display and serve the finished dish.

Origin stories

Chicken Parmigiana, also known as Chicken Parmesan, is a beloved Italian-American dish that has roots in southern Italy. It is believed to have been inspired by the traditional Italian dish Parmigiana di Melanzane (Eggplant Parmesan). The dish typically consists of breaded chicken cutlets, marinara sauce, and melted cheese, all baked to perfection. Over the years, Chicken Parmigiana has become a popular comfort food enjoyed by many around the world.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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