By course

Main CourseSnackAppetizerDessertBreakfastSide DishLunchDinnerSoupBeverageCondimentSaladVegetarianSeafoodBrunchSauceBreadVeganDipCharcuterieSandwichGluten-Free

By cuisine

IndianVietnameseAmericanItalianMexicanJapaneseKoreanFrenchGermanFilipinoChineseMiddle EasternIndonesianThaiTurkishNigerianGreekSpanishDutchRussianSouth IndianBrazilianBritishPolishLatin AmericanMoroccanSouth AfricanAustrianMalaysianNepaliMediterraneanEthiopianJewishHungarianCzechPeruvianSwedishFinnishAfricanSri LankanGeorgianGujaratiUkrainianBengali
All recipes New recipes Popular Every course and cuisine

Festive Poinsettia Cocktail: A Holiday Classic

Ingredients

  • 1 ounce of Cointreau or Triple Sec
  • 1 ounce of cranberry juice
  • 3 ounces of champagne
  • Fresh cranberries for garnish (optional)

Steps and instructions

  1. Pour the Cointreau or Triple Sec into a champagne flute.
  2. Add the cranberry juice to the flute.
  3. Top off with champagne.
  4. Garnish with fresh cranberries if desired.

Tools for making

  • Champagne flute - A tall, narrow glass specifically designed for serving champagne or sparkling wine.
  • Jigger - A measuring tool with two ends used to accurately measure small amounts of liquid, such as the Cointreau or Triple Sec.
  • Cocktail shaker - A container used for mixing and shaking cocktail ingredients together.
  • Bar spoon - A long spoon used for stirring and mixing cocktails.
  • Cranberries for garnish - Fresh cranberries that can be used to decorate the drink.

Recipe variations

  • Replace Cointreau or Triple Sec with orange liqueur of your choice.
  • Substitute cranberry juice with pomegranate juice for a different flavor.
  • Use sparkling wine instead of champagne.
  • Add a squeeze of lime juice for a tangy twist.
  • Add a splash of grenadine syrup for extra sweetness.
  • Try different garnishes like rosemary sprigs or lime wedges.

Recipe overview

The Poinsettia is a sparkling and festive cocktail that's perfect for holiday gatherings. This simple yet elegant drink combines the sweet, fruity flavors of Cointreau or Triple Sec and cranberry juice with the effervescence of champagne to create a refreshing and delightful concoction. The vibrant red color, reminiscent of the poinsettia flower, makes it a visually appealing addition to any celebration. This cocktail is very easy to make, requiring just three main ingredients and optional cranberry garnish. Enjoy a Poinsettia as you toast to good times and holiday cheer!

TimeApprox. 5 min
Servings1
CaloriesApprox. 120
Print recipe

Common questions

  1. Can I use a different type of orange liqueur? Yes, you can use any orange liqueur of your choice as a substitute for Cointreau or Triple Sec.
  2. Can I use a different type of juice instead of cranberry juice? While cranberry juice is traditional for a Poinsettia, you can experiment with other types of juice like pomegranate juice or raspberry juice for a different flavor.
  3. Is there a non-alcoholic version of this recipe? Yes, you can make a non-alcoholic version by substituting the Cointreau or Triple Sec with orange juice and using a non-alcoholic sparkling beverage instead of champagne.
  4. What can I use as a substitute for fresh cranberries? If you don't have fresh cranberries for garnish, you can use frozen cranberries or skip the garnish altogether.
  5. Can I make a large batch of Poinsettias for a party? Absolutely! Simply multiply the ingredients by the number of servings you need and prepare them in a pitcher instead of individual glasses.

Serving dishes and utensils

  • Champagne Flute - A tall, narrow glass specifically designed for serving champagne or sparkling wine.
  • Cocktail Shaker - A container used to mix and chill beverages, such as cranberry juice and Cointreau.
  • Jigger - A small measuring tool used to accurately measure and pour liquids, such as Cointreau or Triple Sec.
  • Garnish Picks - Small skewers or picks used for holding and presenting garnishes, such as fresh cranberries.

Origin stories

The Poinsettia cocktail, named after the vibrantly colored poinsettia flower often associated with the festive season, is a delightful, bubbly concoction that originates from the United States. Interestingly, this cocktail has no deep historical roots or cultural significance. Instead, its appeal lies in its resemblance to the poinsettia flower's festive colors, making it a popular choice for holiday celebrations. Its simple, elegant composition of Cointreau or Triple Sec, cranberry juice, and champagne brings a touch of sophistication and cheer to any gathering.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

As an Amazon Associate, we may earn commission from qualifying purchases after you click on affiliate product links (thanks for that). But we hope the links will be relevant and beneficial to you as well.

Get popular new recipes in your Inbox once a week.