Ethiopian Spiced Red Lentil Stew (Yemisir Wot): Authentic Recipe and Preparation Guide

Ingredients

  • 2 cups of red lentils
  • 1 large onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 2 tablespoons of Berbere spice
  • 1 tablespoon of tomato paste
  • 4 cups of vegetable broth
  • 1 teaspoon of salt
  • 1 tablespoon of olive oil
  • 1 tablespoon of Niter Kibbeh (Ethiopian spiced butter), optional

Steps and instructions

  1. Rinse the red lentils under cold water until the water runs clear.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the chopped onion to the pot and sauté until it becomes translucent.
  4. Add the garlic and ginger to the pot and continue sautéing for another 2 minutes.
  5. Stir in the Berbere spice and tomato paste until the onions are well coated.
  6. Add the rinsed lentils to the pot and stir to combine with the onion mixture.
  7. Pour in the vegetable broth and bring the mixture to a boil.
  8. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 30 minutes, or until the lentils are tender.
  9. Stir in the salt and Niter Kibbeh (if using), and let it cook for another 5 minutes.
  10. Adjust the seasoning if needed, then serve the Yemisir Wot with injera (Ethiopian flatbread) or rice.

Tools for making

  • Large pot - For cooking the lentils and onion mixture.
  • Cutting board - To chop the onion and mince the garlic.
  • Knife - To chop the onion and mince the garlic.
  • Grater - To grate the ginger.
  • Measuring cups - To measure the lentils and vegetable broth.
  • Measuring spoons - To measure the spices, salt, and tomato paste.
  • Wooden spoon - For stirring the ingredients in the pot.
  • Spatula - To scrape the pot while cooking.
  • Lid - To cover the pot while simmering the lentils.

Recipe variations

  • Use different types of lentils such as brown lentils or green lentils.
  • Add vegetables like carrots, potatoes, or bell peppers for added flavor and texture.
  • Include protein-rich ingredients like tofu, tempeh, or seitan to make it a heartier dish.
  • Replace the vegetable broth with chicken or beef broth for a non-vegetarian version.
  • Experiment with different spice blends or add additional spices like cumin or turmeric for a unique flavor profile.
  • For a spicier version, increase the amount of Berbere spice or add some chili flakes.
  • Make it creamy by stirring in coconut milk or cashew cream towards the end of cooking.
  • Serve it with a side of injera or flatbread of your choice, or pair it with rice, quinoa, or couscous.
  • Garnish with fresh herbs like cilantro or parsley for added freshness.

Recipe overview

Yemisir Wot is a delicious, heartwarming Ethiopian stew made primarily with red lentils and a blend of flavorful spices. This dish is a blend of tender lentils, fragrant garlic and ginger, and the unique taste of Berbere spice. Yemisir Wot is traditionally served with injera, a type of Ethiopian flatbread, but it can also be enjoyed with rice. The steps to making this dish are straightforward and relatively simple, making it a great choice for a weeknight dinner. This recipe also includes the optional addition of Niter Kibbeh, a spiced Ethiopian butter that adds an extra depth of flavor. Whether you're new to Ethiopian cuisine or a long-time fan, this Yemisir Wot recipe is sure to satisfy your cravings.

Common questions

  1. Can I use a different type of lentils instead of red lentils? You can use other types of lentils, but keep in mind that the cooking time may vary.
  2. What is Berbere spice? Berbere spice is a flavorful Ethiopian spice blend made from a mixture of chili peppers, garlic, ginger, and various other spices. It gives the dish its signature spicy and aromatic flavor.
  3. Is Niter Kibbeh necessary for this recipe? Niter Kibbeh is optional, but it adds a rich and buttery flavor to the dish. If you don't have it, you can still make a delicious Yemisir Wot without it.
  4. Can I make this recipe ahead of time? Yes, Yemisir Wot can be made ahead of time and reheated before serving. It often tastes even better the next day as the flavors have more time to meld together.
  5. Can I freeze the leftovers? Yes, you can freeze the leftovers of Yemisir Wot in an airtight container for up to 3 months. Thaw and reheat gently on the stovetop or in the microwave.

Serving dishes and utensils

  • Large pot - A large pot is needed to cook the lentils and sauce.
  • Cutting board - A cutting board is helpful for chopping the onion and mincing the garlic.
  • Knife - A knife is required for chopping the onion and mincing the garlic.
  • Grater - A grater is needed to grate the ginger.
  • Wooden spoon - A wooden spoon is useful for stirring the lentils and sauce.
  • Measuring cups - Measuring cups are necessary to accurately measure the lentils and vegetable broth.
  • Measuring spoons - Measuring spoons are needed to measure the spices, salt, and tomato paste.
  • Ladle - A ladle is helpful for serving the Yemisir Wot.
  • Serving dish - A serving dish is needed to present the Yemisir Wot.

Origin stories

Yemisir Wot is a cherished dish originating from the rich culinary traditions of Ethiopia. It's a staple in many homes, owing to its hearty and flavorful character. Interestingly, this dish reflects the country's unique agriculture, with red lentils being one of the main crops grown in the Ethiopian highlands. The use of Berbere spice in Yemisir Wot is also indicative of the country's love for spices. Berbere, a mix of different spices, is a cornerstone of Ethiopian cuisine, and each family typically has their unique blend passed down through generations. The tradition of sharing a meal of Yemisir Wot with family and friends, scooped up with pieces of injera (a sourdough flatbread), is a testament to the Ethiopian culture's emphasis on community and togetherness.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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